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This is a quick, easy, tasty dessert. This would be a great make ahead dessert for company when you're short on time. It also looks pretty! Make sure you serve it in a clear glass cup/wine glass so that you can see all the layers.
When I gave my little girl her dessert, she just happened to have on a matching shirt. Not only did she get a kick out of that, but she ate every bite! :)
Total Time: About 10 minutes assembling time.
Yield: About 6 large servings
I was going to add crushed Oreos as one of my layers, but my kids ate all the Oreos! It was still good without them. :)
By Tracy from Shellsburg, IA
Blend flour, margarine, and pecans. Pat into 9x13 inch pan. Bake at 375 degrees F for 15 minutes. Cool.
Mix the cream cheese, powdered sugar, and 1-1 1/2 cups Cool Whip together. Spread over crust.
Prepare pudding with milk. Put that over first layer. Top with rest of whipped cream and garnish with pecans. Refrigerate.
By Robin from Washington, IA
A three layer no bake blueberry dessert.
Make this delicious dessert for your next party...it is sure to be a hit!
Mix ingredients and pat into a 9x13 inch pan. Bake at 325 degrees F for 15 minutes.
This is great because you can use any flavor pudding you want, so you can switch up each time you make it for a different taste every time! Very good!
Blend flour, melted margarine, and nuts. Pat into 9x13 inch Pyrex pan. Bake 20 minutes at 350 degrees F.
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I am looking for a dessert recipe that has a graham cracker crust, filling, and is topped with chocolate frosting. It tastes just like a chocolate eclair.
Chocolate Eclair Dessert
2 individual packages graham crackers
2 (3 ounce) packages instant vanilla pudding mix
3 cups milk
1 (8 ounce) container frozen whipped topping, thawed
1 (16 ounce) package prepared chocolate frosting
1. Line the bottom of a 9x13-inch pan with graham crackers. In a large bowl, combine pudding mix and milk. Stir well. Stir in whipped topping to pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding. Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate until serving.
This is the receipe for the Eclair Cake. Our family loves it so much it's even requested for birthday cakes.