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Layered Chocolate Dessert

This is a chocolate lover's dream! I prefer to skip the pecans for garnishing.

Ingredients:

  • 1 cup flour
  • 1/2 cup margarine
  • 1/2 cup chopped pecans
  • 1 cup powdered sugar
  • 1 (8 oz.) pkg. cream cheese
  • 1-1 1/2 cups Cool Whip
  • 2 small boxes instant chocolate pudding
  • 3 cup milk
  • Cool Whip for topping
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  • chopped nuts, to garnish

Directions:

Blend flour, margarine, and pecans. Pat into 9x13 inch pan. Bake at 375 degrees F for 15 minutes. Cool.

Mix the cream cheese, powdered sugar, and 1-1 1/2 cups Cool Whip together. Spread over crust.

Prepare pudding with milk. Put that over first layer. Top with rest of whipped cream and garnish with pecans. Refrigerate.

Servings: 9-12
Prep Time: 20-25 Minutes
Cooking Time: 0 Minutes

By Robin from Washington, IA

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