Add to PageAsk a Question

Butterfinger Delight Recipes

Category Desserts
A popular candy bar that can enhance a variety of treats and desserts. This page contains Butterfinger delight recipes.


Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!

By 0 found this helpful
November 4, 2008


  • 1 angel food cake
  • 6 Butterfinger candy bars, frozen
  • 16 oz. Cool Whip
  • 8 oz. cream cheese, softened


Tear angel food cake into bite-size pieces and place in a 9x13 inch pan. Put frozen candy bars in plastic bag, then use rolling pin to break up candy bars. Sprinkle most of the bars over the cake, saving a little for the top. Soften cream cheese (important!) and add to Cool Whip. Mix until smooth. Pour this over cake and spread out evenly. Sprinkle rest of candy bars over top of Cool Whip mixture. Refrigerate. Flavor is best if made the day before and allowed to set up overnight.

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
June 5, 2008

Butterfinger Angel Dessert I

  • 1 angel food cake
  • 4 cup whipped topping
  • 1 cup caramel ice cream topping
  • 7-8 Butterfinger candy bars, finely crushed


Cut cake horizontally 2 times so you have 3 layers. Place a generous layer of whipped topping on the first layer and spread 1/2 cup candy bars on topping. Drizzle with caramel syrup. Place second layer on top of first layer and repeat layers. Spread remaining topping over top and sides to cover completely. Sprinkle with remaining Butterfinger bars all over and drizzle with syrup. Delicious!

By Robin from Washington, IA

Butterfinger Angel Dessert II


  • 1 angelfood cake, either store bought or home baked
  • 5 Butterfinger candy bars, crushed
  • 2-3 cups Cool Whip


Tear cake into bite size pieces. Spread half of cake pieces in the bottom of a 9x13 inch pan. Spread half the Cool Whip over the cake. Sprinkle half the crushed Butterfinger bars over the layer of Cool Whip. Repeat the layers with the remaining half of the ingredients. Press the layers down a bit if necessary to fit in the pan. Chill a few hours or this could be made a day ahead of time. Serve chilled.

Harlean from Arkansas

Comment Was this helpful? Yes
Food and Recipes Recipes Baking & Desserts DessertsOctober 3, 2013
Birthday Ideas!
Back to School Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/09/10 23:34:37 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!