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Strawberry Delight Recipes

Strawberry Delight Recipes
Enjoy this yummy dessert for any occasion. This page contains strawberry delight recipes.

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July 26, 2011
This is a wonderful cake you can make as sweet as you like depending on how much of the strawberry glaze you use. This is not an overly sweetened cake, and I like to let the strawberry's own flavor speak for itself.

Ingredients:

  • 1 angel food cake
  • 1 (8 oz.) pkg. cream cheese
  • 1 (8 oz.) container cool whip
  • 1 can Eagle Brand milk
  • 1 pkg. strawberry glaze
  • 1 qt. strawberries

Directions:

Slice cake and line bottom of 9 X 13 inch pan. Mix cream cheese with cool whip and Eagle Brand milk. Spread on top of cake. Mix together strawberries and glaze and spread on top of second layer.

You can substitute peaches and peach glaze to turn this into a peach cake.

Source: Tennessee Farm Bureau Women County Classics Volume II

By Robyn Fed from Tri-Cities, TN

Comment Was this helpful? 3

By 6 found this helpful
June 5, 2011

It's delightfully delicious. Perfect for summer days.

Comment Was this helpful? 6
Read More...

By 4 found this helpful
May 22, 2011
This is one of my favorite desserts and perfect for summer. This recipe starts with a buttery pecan shortbread cookie crust that is baked and then topped with a creamy filling made with cream cheese and Dream Whip. Top with strawberry pie filling.

Ingredients:

Crust:
  • 3/4 cup real butter, softened (1 stick + 4 Tbsp.)
  • 1 1/2 cups all purpose flour
  • 3/4 cups pecans, chopped
Filling:
  • 1 8oz pkg cream cheese
  • 1 1/2 cups powdered sugar
  • 1 envelope Dream Whip, prepared according to package
  • (21 oz) cans strawberry pie filling, or your own favorite recipe
  • 1 tsp. vanilla extract*
*The vanilla extract is added to the Dream Whip (Follow packet directions)

Directions:

Preheat oven to 350 degree. Prepare crust by adding the butter and flour to a bowl and blend using a large fork or pasty blender. Add chopped pecans and mix. Press mixture into the bottom of a 9 x 13 inch pan. Bake at 350 degrees F for 18-20 minutes or until light golden brown. When done remove from oven and let cool.

While the crust is cooling, prepare the filling. Prepare Dream Whip according to package directions, whip until soft peaks form then set aside. Mix the cream cheese and powdered sugar together using a electric mixer. Add prepared Dream Whip to cream cheese mixtures.

When the crust is completely cooled add the cream cheese filling on top of the crust and spread evenly. Top with strawberry pie filling and chill for 12 hours. I never chill that long. I usually prepare this dish in the morning to serve that afternoon or evening.

Servings: 8
Prep Time: 30 Minutes
Cooking Time: 18-20 Minutes

Source: Mommy's Kitchen

By Tina from Royse City, TX

Comment Was this helpful? 4

By 0 found this helpful
April 19, 2010

Ingredients

  • 1 angel food cake
  • 2 pkgs. frozen strawberries (16oz. size)
  • 1 1/2 cup hot water
  • 1 cup juice from berries or cold water
  • 2 pkgs. strawberry gelatin (3oz. size)
  • 1 large tub Cool Whip

Directions

Tear angel food cake in cubes or small pieces and put in 9x13 inch cake pan. Dissolve gelatin in hot water and add cold juice/ water. Let stand until starts to set. Mix in berries and Cool Whip. Pour over cake and fold in. Refrigerate.

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
March 1, 2010

Ingredients:

Crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/3 cup margarine, melted
Filling:
  • 1 pkg. (8oz.) cream cheese, softened
  • 1/4 cup sugar
  • 2 tsp. milk
  • 3 1/2 cups Cool Whip, thawed
  • 2 pints strawberries, hulled and halved
  • 2 pkgs. vanilla instant pudding (3oz. size)
  • 3 1/2 cups cold milk

Directions:

Combine crumbs, sugar and butter to form crust. Press in the bottom of a 9x13 inch pan. Chill. Beat cream cheese with sugar and 2 tablespoons milk until smooth. Fold in half of the Cool Whip. Spread over crust.

Arrange strawberries in an even layer on top. Using 3 1/2 cups cold milk, prepare pudding as directed on package. Pour over berries. Chill several hours. To serve, spread remaining Cool Whip over pudding and garnish with additional strawberries, if desired. Keep refrigerated.

By Robin from Washington, IA

Comment Was this helpful? Yes
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