Strawberry Delight

Ingredients:

• 1 angel food cake
• 1 (8 oz.) pkg. cream cheese
• 1 (8 oz.) container cool whip
• 1 can Eagle Brand milk
• 1 pkg. strawberry glaze
• 1 qt. strawberries

Directions:

Slice cake and line bottom of 9 X 13 inch pan. Mix cream cheese with cool whip and Eagle Brand milk. Spread on top of cake. Mix together strawberries and glaze and spread on top of second layer.

You can substitute peaches and peach glaze to turn this into a peach cake.

Source: Tennessee Farm Bureau Women County Classics Volume II

By Robyn Fed from Tri-Cities, TN