Strawberry Vanilla Shortcakes
The addition of vanilla pudding to a strawberry shortcake recipe can create an extraordinary dessert. This page is about strawberry vanilla shortcakes
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- 1 Pkg (12oz) pound cake cut into 12 slices
- 1 1/2 cup milk
- 1 Pkg (4 Serving Size) vanilla instant pudding and pie filling
- 1 1/2 cup thawed Cool Whip
- 3 cups sliced strawberries
- 1 1/2 cup thawed strawberry Cool Whip
Cut each cake slice diagonally in half to make a triangle. Place 1 cake piece on each dessert plate.
Pour milk into large bowl, add pudding mix beat with wire whisk till blended stir in Cool Whip.
Spoon 2 Tbsp. of strawberries over each cake piece, top with 1/4 cup pudding mixture and second cake piece. Top evenly with remaining strawberries and Strawberry Cool Whip.
Refrigerate till ready to serve.
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