Strawberry-Vanilla Shortcakes

Ingredients:

• 1 Pkg (12oz) pound cake cut into 12 slices
• 1 1/2 cup milk
• 1 Pkg (4 Serving Size) vanilla instant pudding and pie filling
• 1 1/2 cup thawed Cool Whip
• 3 cups sliced strawberries
• 1 1/2 cup thawed strawberry Cool Whip

Directions:

Cut each cake slice diagonally in half to make a triangle. Place 1 cake piece on each dessert plate.

Pour milk into large bowl, add pudding mix beat with wire whisk till blended stir in Cool Whip.

Spoon 2 Tbsp. of strawberries over each cake piece, top with 1/4 cup pudding mixture and second cake piece. Top evenly with remaining strawberries and Strawberry Cool Whip.

Refrigerate till ready to serve.

By imaqt1962