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After buying a huge flat of strawberries, I realized that I need to find a few ways to use them up. These shortcakes are so delicious, you will never want store bought ones again!
Yield: 10-12 shortcakes
Cut each cake slice diagonally in half to make a triangle. Place 1 cake piece on each dessert plate.
Slice the shortcake in half. Spread with real whipped cream and sliced berries. Garnish with berries and whipped cream.
In medium bowl, tear angel food cake into bite size pieces. Make jello per package directions except instead use 1/2 cup cold water and 1/2 cup frozen whole strawberries, crushed.
Fix strawberries just like you would for strawberry shortcake. Crush or break-up ritz crackers (this substitutes for the shortcake). . .
Sprinkle strawberries with 1 cup sugar. Let stand 1 hour. Heat oven to 450 degrees F. Mix flour, 2 Tbsp.
This page contains strawberry shortcake parfait recipe. A single serving shortcake can be made in a dessert bowl or even a mason jar.
Rich Strawberry Shortcake. Sift dry ingredients. Cut in butter until mixture is like coarse crumbs. Combine egg and cream; add all at once to dry ingredients. . .
Sprinkle strawberries with 2/3 cup sugar; let stand 1 hour. Heat oven to 425 degrees F. Stir remaining ingredients except whipped cream until soft dough forms.
Stir together strawberries and sugar. Place cakes on individual serving plates. Spoon half of 1 pudding cup into two sponge cakes. Repeat with remaining sponge cakes and pudding.
After buying a huge flat of strawberries, I realized that I need to find a few ways to use them up. These shortcakes are so delicious, you will never want store bought ones again! View the full recipe here: Strawberry Shortcake
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I recently read a recipe for strawberry shortcake using sour cream in the cake or biscuit part. I can't seem to remember where I read it. Does any one have a recipe similar?
Joanne - I think the recipe you are referring was in the latest issuue of Food and Family - the free magazine that Kraftfoods, sends out. I just read it last night. The recipe is called Simply Sensational Strawberry Shortcake. If you don't have the magazine, the recipe can be found at www.kraftfoods.com. Just type in Strawberry Shortcake under "Recipe Search." Its the first listing.
I know, it sounds good, doesn't it?
I just add it to biscuit mix or a biscuit recipe instead of part of the milk. I'm always fooling with biscuit recipes and adding cream, sour cream or butter make richer biscuits. Also more fattening but nice for a dessert or special occasion.
thanks lisa that must be where i read it just got magazine in mail i thought it was on the computer i read so many recipes in a day.