Springtime Strawberry Delight

Sweet and tart. Cool and refreshing.

Ingredients:

Crust:

• 2-1/2 cups crushed pretzels
• 3/4 cup melted butter
• 3 Tbsp. brown sugar

Middle Layer:

• 8 oz. cream cheese (softened)
• 1 cup sugar
• 8 oz. Cool Whip

Top:

• 6 oz. pkg. strawberry Jello
• 1 lb. frozen strawberries

Directions:

Mix crust ingredients until well blended. Spread on bottom of 9x13 inch cake pan. Bake at 350 degrees F for 10 minutes. Cool. Mix middle layer ingredients until well blended. Spread on top of pretzel crust.

For the top layer, prepare Jello according to the package directions. Add frozen strawberries. Chill partially to set, then pour over top of cream cheese mixture in pan. Chill to fully set the Jello. Top each serving with whipped cream.

Source: family friend

By Patty Kift from Turbotville, PA