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Frozen Dessert Recipes

Category Frozen
raspberry sherbet
This layered sherbet dessert will delight your guests and family. This page contains frozen dessert recipes.
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Recipes

Share on ThriftyFunCheck out these recipes. If you have made this recipe please submit a photo and let us know how it worked. Or, add your own recipe variation.

June 26, 2011

Ingredients:

  • 1 cup water
  • 1 cup crushed pineapple
  • few grains salt
  • 1 cup sugar
  • 1/4 cup lemon juice
  • 1 cup milk

Directions:

Combine sugar, salt and water, and heat to boiling. Boil 5 minutes. Cool.

Add pineapple, milk, and lemon juice, mix well. Freeze.

Source: 1935 The Household Searchlight cookbook

By Great Granny Vi from Moorpark, CA

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Comment Was this helpful? 6

September 19, 2014

If you child like Eskimos, here is a fun recipe!

Total Time: 20 minutes, and then over night in the freezer

Source: An old kid's recipe book

Ingredients:

  • 24 white marshmallows
  • 1/2 cup milk
  • 2 1/2 tsp peppermint extract
  • 20 Oreo cookies
  • 1 cup heavy cream

Steps:

  1. Put a mixing bowl in the refrigerator to chill.
  2. Mix together in double broiler the marshmallows and milk over hot water until melted.
  3. Remove from heat and stir in the peppermint.
  4. Put in refrigerator to cool slightly.
  5. Put the cookies in a baggie, crush with rolling pin.
  6. When mixing bowl is chilled, take it add the cream and whip until soft peaks form.
  7. Now fold in the marshmallows mixture.
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  9. Cover bottom of loaf pan with the crumbs, then a layer of marshmallow mixture, and repeat, end with crumbs.
  10. Cover with foil and put in freezer overnight.
  11. To serve turn upside down onto a plate. Remove foil, of course. Slice like you would bread!
Comment Was this helpful? 5

By 1 found this helpful
October 8, 2009

Ingredients:

  • 2 cups water
  • 1 cup fresh passion fruit juice
  • 2/3 cup sugar
  • Pinch of Salt

Directions:

Heat water, salt and sugar to boiling. Simmer for 5 additional minutes. Remove from heat; stir in passion fruit juice. Cool to room temperature. Divide mixture evenly among 3 small ziploc freezer bags lay flat freezer until firm. When ready to serve mash the bag to soften the contents then scoop into individual serving dishes.

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By Babbie from Lemon Grove, CA

Comment Was this helpful? 1

October 31, 2008

Here are the instructions.

Makes about 20-24 servings.
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Source: Cool Cooking Cards by Betty Crocker.

By Sandra from Salem OR

Comment Was this helpful? Yes

By 0 found this helpful
October 23, 2008

Ingredients

  • 1 can peach pie filling
  • 1 can sweetened condensed milk
  • 1 can crushed pineapple (20oz.), drained
  • 1/4 cup lemon juice
  • 1 cup chopped pecans
  • 1 carton Cool Whip (8oz.)

Directions

Combine all the ingredients, adding Cool Whip last. Freeze the mixture until firm.

By Robin from Washington, IA

Comment Was this helpful? Yes
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