Lemon Mousse Recipes

Ingredients:

• 12 graham crackers
• 1 large can Pet milk
• 2 lemons
• 1 Tbsp grated lemon rind
• 1 cup sugar

Steps:

1. Chill milk until little slices of ice are in the milk. Or chill until really cold.
2. Turn into a cold bowl and whip.
3. To the whipped milk, add lemon peel.
4. Slowly add the lemon juice, beating all the time.
5. Continue beating while adding the sugar.
6. Crush crackers and cover the bottom of a 9x9x2 inch pan with half of the crushed graham crackers.
7. Pour whipped mixture into the pan.
8. Cover with graham crackers.
9. Wrap and store in freezer.
10. The mousse will keep for several days in the refrigerator and be ready to serve at a moment's notice.

Ingredients:

• 3 egg yolks
• 1 can sweetened condensed milk
• 3/4 cup lemon juice
• 1 cup whipping cream, whipped and divided
• 1/2 cup graham cracker crumbs

Directions:

Ingredients:

• 1 pkg. lemon gelatin (3 oz.)
• 1 cup boiling water
• 1/2 cup sugar
• 1 can frozen lemonade concentrate (16oz)
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• 12 oz. whipped topping

Directions:

By Robin from Washington, IA