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This mousse is made from milk and lemons, and is a very good choice for a snack. Lemons are great for people to eat.
Ingredients:
Steps:
Beat egg yolks in a small bowl at high speed until thick and lemon colored; gradually add condensed milk, beating until well blended. Gradually add lemon juice, mix well. Fold 1 1/4 cup whipped cream into lemon mixture, reserving remaining whipped cream for garnish.
Spoon about 1/4 cup lemon mixture into each of 6-6oz.parfait glasses, and top with 2 tsp. graham cracker crumbs. Repeat layers, ending with lemon mixture. Garnish with remaining whipped cream. Chill 8 hours.
By Robin
Stir gelatin, boiling water and sugar in medium bowl until gelatin and sugar dissolve. Add lemonade concentrate, and mix well. Add gelatin mixture gradually to whipped topping in large bowl, mixing well after each addition. Chill until serving time.
By Robin from Washington, IA