Lemon Cloud Mousse

Ingredients:

• 3 egg yolks
• 1 can sweetened condensed milk
• 3/4 cup lemon juice
• 1 cup whipping cream, whipped and divided
• 1/2 cup graham cracker crumbs

Directions:

Beat egg yolks in a small bowl at high speed until thick and lemon colored; gradually add condensed milk, beating until well blended. Gradually add lemon juice, mix well. Fold 1 1/4 cup whipped cream into lemon mixture, reserving remaining whipped cream for garnish.

Spoon about 1/4 cup lemon mixture into each of 6-6oz.parfait glasses, and top with 2 tsp. graham cracker crumbs. Repeat layers, ending with lemon mixture. Garnish with remaining whipped cream. Chill 8 hours.

By Robin