Pour filling over baked pastry. Return to oven and bake an additional 20 minutes at 350 degrees F. Remove from oven and glaze while hot. Serves 24.
By Robin from Washington, IA
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A favorite of my sisters!
Mix the graham cracker crumbs and margarine together. Press firmly into the bottom of a 9 inch square pan. In a large bowl, with an electric mixer, on medium speed, beat the yogurt and lemonade concentrate together until it is well blended.
Preheat oven to 350 degrees F. For crust, beat butter and sugar in large bowl until well blended. In medium bowl, combine flour and oats. Add to butter mixture; mix until mixture resembles coarse crumbs.
Press evenly with hands in bottom and about 5/8 inch up sides of an ungreased pan, 8x8x2 inch. (If dough is sticky, flour fingers.) Bake about 20 minutes
A popular dessert that brings together the flavors of lemon and coconut in rich delicious squares. This page is about best ever lemon-coconut squares.