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Cool and delicious!
Heat oven to 350 degrees F. Place flour in medium bowl. Cut in butter using pastry blender or by pulling 2 table knives through flour in opposite directions until evenly mixed. Stir in walnuts and 1 teaspoon lime peel. Press evenly in bottom of ungreased 9-inch square pan.
Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
In medium bowl, mix condensed milk, lime juice and 2 teaspoons lime peel; set aside. In chilled large bowl beat whipping cream and food color with electric mixer on high speed until stiff.
Fold lime mixture into whipped cream just until blended. Pour over crust. Cover; refrigerate at least 2 hours until chilled but no longer than 48 hours. Store covered in refrigerator.
By mamie11152 from NY
This simple to make variation on traditional lemon bars uses tangerines and a lime for a less tart, but equally delicious treat. The ingredients and instructions follow.
These baked cheesecake bars are flavored with lime juice and have a cinnamon graham cracker crust. The ingredients and recipe follows.
This is a page about mango lime bars recipe. The delicious flavors of mangos and limes meld in this scrumptious alternative to the popular lemon bar.
When St Paddy's Day is over you can, of course, still make the lime bars or you can easily switch out the limes for lemons and have lemon bars instead. ;-)
