Making Zesty Lime Cheesecake Bars

Diamond Post Medal for All Time! 1,246 Posts
August 22, 2018

Zesty Lime Cheesecake Bars stacked on plateI love the addition of lime juice and zest to these cheesecake bars because they bring some zing to the creaminess. The graham cracker crust has some added cinnamon to really give it a nice dimension. This is an excellent dessert for barbecues and picnics when you want something decadent like cheesecake, without the need of forks and plates. Enjoy!


Prep Time: 30 minutes

Cook Time: 25 minutes

Total Time: 55 minutes

Yield: 12 bars


  • 1 cup all-purpose flour
  • 1 cup graham cracker crumbs
  • 1 box (16 oz) cream cheese, room temperature
  • 1 cup granulated sugar
  • 1/4 cup heavy cream or sour cream
  • 3 large eggs
  • 3/4 cup lime juice (1/2 if using sour cream)
  • 2 tsp lime zest
  • 1/4 tsp salt
  • 2 Tbsp powdered sugar for dusting


  1. Preheat oven to 350 F. Whisk together flour, graham cracker crumbs, brown sugar, salt and cinnamon.
  2. whisking dry ingredients
  3. Pour in the melted butter and stir to form a soft dough.
  4. adding melted butter to dry ingredients

  5. Press dough into a 13x9 inch baking pan. Bake for about 20 minutes, until lightly brown.
  6. packing the crust
  7. While the crust is baking, beat the softened cream cheese until fluffy.
  8. mixing cream cheese
  9. Pour in 1 cup granulated sugar and beat until well combined.
  10. adding sugar to whipped cream cheese
  11. Add the eggs and heavy cream (or sour cream). Mix until combined.
  12. adding eggs to cream cheese and sugar

  13. Beat in lime juice and lime zest, scraping down the sides.
  14. adding lime juice and zest to batter
  15. Pour the batter onto the baked crust.
  16. spreading batter on crust
  17. Even out the batter so it's completely level. Bake until set, about 25 minutes, or until an instant-read thermometer inserted in the filling reads 180 F.
  18. spread batter on crust
  19. Remove from the oven and cool at room temperature for 30-60 minutes before slicing. Refrigerate until ready to serve, dust with powdered sugar.
  20. dusting Cheesecake Bars with powdered sugar

Comment Pin it! Was this helpful? 8


Diamond Post Medal for All Time! 1,298 Posts
August 23, 20180 found this helpful

Yum ! Looks good. :) Never thought of making cheesecake bars, totally will have to try it.

Reply Was this helpful? Yes

Diamond Post Medal for All Time! 1,246 Posts
August 23, 20181 found this helpful

3/4 cup lime juice! Thank you!

Reply Was this helpful? 1

Diamond Post Medal for All Time! 1,246 Posts
August 23, 20181 found this helpful

Oh, if you go the heavy cream route, try 1/2 cup lime juice first. If you do sour cream, the 3/4 should be on the money. Just don't go so far that the filling is runny :)

Reply Was this helpful? 1

Diamond Post Medal for All Time! 1,246 Posts
August 24, 20181 found this helpful

Jess always saving the day! <3

Reply Was this helpful? 1
Read More Comments
In These Pages
Food and Recipes Recipes Baking & Desserts Cookies BarsMay 16, 2020
Halloween Ideas!
Thanksgiving Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2022-10-25 17:27:58 in 3 secs. ⛅️️
© 1997-2022 by Cumuli, Inc. All Rights Reserved.