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Preheat oven to 350 degrees F. Mix cookie dough ingredients together except for chocolate chips. After well mixed, stir in chocolate chips. Spoon 1/2 dough into greased 9 inch baking dish. Set other aside.
In a large bowl, beat together cream cheese, eggs, sugar, and vanilla extract until well mixed. Pour over cookie dough in pan. Next take a portion of the cookie dough and press it flat between your hands. Put on top of mixture and continue until most of the the cream cheese mixture is covered and you are out of dough.
Bake 45 to 50 minutes, or until golden and center is slightly firm. I often spray cooking spray on top of cookie dough to help it brown.
Remove from oven, let cool, then refrigerate. Cut into slices when well chilled.
By Krista White from Muncie, IN
Easy cheesecake bars.
For the bottom layer: Mix cake mix, 1 egg and margarine. Spread mixture on a greased and floured 9x13 inch baking dish.
For the top layer: Mix powdered sugar, 2 eggs, softened cream cheese and vanilla until smooth. Then spread this mixture on the bottom layer.
Bake in a preheated oven at 350 F for 30 to 35 minutes.
Adapted from a recipe in 101 Things To Do With a Cake Mix by Stephanie Ashcraft.
Combine flour and powdered sugar in medium bowl. Cut in butter with pastry blender or two knives until crumbly. Press onto bottom and 1-inch up sides of an ungreased 13x9-inch baking pan.
Preheat oven to 350 degrees. In a large mixing bowl, on low speed, combine cake mix, 1 egg, butter, and 2 tsp. pumpkin pie spice until crumbly.
These baked cheesecake bars are flavored with lime juice and have a cinnamon graham cracker crust. The ingredients and recipe follows.