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Pumpkin Cheesecake Recipes

Ingredients:

Crust and Topping:
  • 1 1/4 cups graham cracker crumbs
  • 5 Tbsp. unsalted butter, melted
  • 2 Tbsp. candied ginger, chopped
  • 1/2 tsp. ground cinnamon
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  • 2 Tbsp. sugar
Filling:
  • 2 (8 oz.) pkgs. cream cheese, at room temperature
  • 3/4 cup sugar
  • 1 Tbsp. flour
  • 1 tsp. pumpkin pie spice
  • 1/2 tsp. ground ginger
  • 3 large eggs
  • 1 cup solid pack pumpkin (not pie filling)

Directions:

Crust and Topping: In a medium bowl, toss the graham cracker crumbs with the melted butter, sugar, and cinnamon until thoroughly combined. Place 1/4 cup of the mixture into a small bowl and add the candied ginger. (This will be the topping.) Press the remaining crumbs into the bottom of a 9 inch springform pan or cake pan.

Filling: Preheat the oven to 325 degrees F. In a large bowl, beat the cream cheese at medium speed until smooth. Add sugar, flour, pumpkin pie spice, and ginger and beat until combined. Beat in the eggs one at a time, and then the pumpkin puree until it is just incorporated.

Pour the filling into the pan and bake until set at the edges but still soft at the center, about 45-60 minutes. Turn off the heat; crack open the oven door and let the cheesecake cool inside for 1 hour. Remove cheesecake from oven and set at room temperature until completely cool, 2-3 hours. Refrigerate until chilled, about 4 hours. Garnish with topping and serve. Cheesecake can be refrigerated for up to 2 days.

By Robin from Washington, IA

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6 More Solutions

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August 31, 2007

In a small bowl, combine the gingersnap crumbs and butter. Press into a greased 9x13 inch baking dish; set aside. In a large mixing bowl, beat the cream cheese and sugar until smooth.

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Beat: 1 - 8 oz. pkg. cream cheese, softened, 3 tbsp. sugar, 1/2 tsp. vanilla. Add: 1 egg. Pour over the bottom of a prepared graham cracker crust.

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August 30, 2018

For a delicious fall cheesecake try this combination of pumpkin and caramel flavors. It tastes as delicious as it sounds. This is a page about preparing a swirled pumpkin and caramel cheesecake.

Pumpkin and Caramel Cheesecake.

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April 4, 2018

Canned pumpkin and spices make this a delicious cheesecake to serve during the fall and winter. Even if you are not a fan of pumpkin pie you may love this dessert. This page contains a spiced pumpkin cheesecake recipe.

Pumpkin cheesecake with cinnamon and small sugar pumpkins on the side

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October 25, 2010

A delicious creamy dessert you won't be able to resist. This is an easy inexpensive dessert to serve anytime you have guests.

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April 1, 2010

Mix in pumpkin and sour cream. Blend thoroughly until smooth. Pour half of batter into a buttered 9x13 inch glass baking dish.

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