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Pumpkin Cheesecake


  • 1 cup butter
  • 3 eggs
  • 2 1/2 cups flour
  • 1 cup sugar
  • 1/2 cup pumpkin (canned)
  • 1/2 cup sour cream
  • 1 tsp. vanilla
  • 2 tsp. baking powder

Filling Ingredients

  • 8 oz cream cheese
  • 1/3 cup sugar
  • 1 egg
  • 1 tsp. cinnamon
  • 1/2 tsp. baking soda
  • 1/3 tsp. salt
  • 1/4 cup canned pumpkin
  • 1 Tbsp. corn starch
  • Ad

  • 1/2 tsp. vanilla

Filling Directions

In mixing bowl, beat ingredients together until smooth. Set aside.
Prepare cake batter.


Preheat oven to 350 degrees F.

In large mixing bowl, cream butter, sugar and vanilla until light and fluffy
add eggs, beat well.

Add flour, baking powder, baking soda, cinnamon, and salt.

Mix in pumpkin and sour cream. Blend thoroughly until smooth. Pour half of batter into a buttered 9x13 inch glass baking dish.

Add the filling mix. Spreading batter evenly in the dish. Add remaining batter and lightly swirl into filling. Bake for 50 -55 minutes

Allow to cool, cut and serve.

By imaqt1962 from Illinois

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