Black Bottom Cheesecake Recipes

This is the best! Easy to make and very easy to eat.

Total Time: 1 hour

Yield: Makes 16 servings

Source: My Files

Ingredients:

Steps:

  1. For the Crust:
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  3. Preheat oven to 350 degrees F.
  4. Crush the cookies, mix with margarine in a bowl.
  5. Press onto bottom of ungreased 9-inch pan.
  6. Bake for 10 minutes.
  7. For the Filling:
  8. Break the baking bar into pieces.
  9. Microwave white baking bars in medium microwave-safe bowl on medium-high (70%) power for 1 minute.
  10. Stir. Microwave at 10 to 20 second intervals until smooth.
  11. Cool to room temperature.
  12. Beat cream cheese, sugar, and vanilla in large mixer bowl until smooth. Beat in eggs, one at a time. Gradually beat in melted white baking bars. Spread over chocolate crust.
  13. Bake for 40 to 50 minutes or until edges are set, but center still moves slightly. Cool in pan, refrigerate until firm.
  14. Sprinkle grated semisweet chocolate over cheesecake before serving.

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Food and Recipes Recipes Baking & Desserts Desserts CheesecakeMay 18, 2014
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