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20+ Tasty Cheesecake Recipes

Category Cheesecake
Cheesecake
If you are a cheesecake lover, you are probably always on the lookout for another recipe. This page contains cheesecake recipes.
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May 22, 20121 found this helpful

This page contains chocolate cheesecake recipes. Chocolate cheesecake is a favorite for many rich dessert lovers.

Chocolate Cheesecake on Glass Plate

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February 20, 20121 found this helpful

A thin layer of cheesecake in your sweet bars makes for an elegant and delicious dessert for anytime. This page contains cheesecake bar recipes.

cheesecake brownies on paper napkins

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March 14, 20170 found this helpful

Strawberries and blueberries help make this delicious patriotic cheesecake for the Fourth of July or anytime. This page contains a patriotic cheesecake recipe.

Cheesecake with strawberry star and blueberries.

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May 18, 20140 found this helpful

This page contains black bottom cheesecake recipes. This is the perfect dessert for the lover of chocolate and cheesecake, but not chocolate cheesecake.

Black Bottom Cheesecake

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February 6, 20130 found this helpful

This page contains New York cheesecake recipes. The deli style New York cheesecake is known for its rich, dense filling.

New York Cheesecake

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February 6, 20130 found this helpful

This page contains Oreo cheesecake recipes. Love Oreos? Add them to cheesecake for a delicious variation.

Oreo Cheesecake

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February 5, 20130 found this helpful

This page contains weight watcher's cheesecake recipes.Your diet doesn't have to keep you from enjoying a rich treat.

Weight Watchers Cheesecake

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February 5, 20130 found this helpful

This page contains white chocolate cheesecake recipes. This rich, delicious dessert is always a hit.

White Chocolate Cheesecake

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February 5, 20130 found this helpful

This page contains no bake cheesecake recipes. Make a quick no bake cheesecake when you don't have time for baking.

No Bake Cheesecake

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February 5, 20130 found this helpful

This page contains blueberry cheesecake recipes. Fruit topped cheesecakes are delicious and a nice change from the traditional cake, at least for some cheesecake lovers.

Blueberry Cheesecake

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February 5, 20130 found this helpful

This page contains pudding cheesecake recipes. A wonderful dessert that your whole family will enjoy.

Pudding Cheese Cake

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January 6, 20130 found this helpful

This page contains strawberry cheesecake recipes. Strawberry cheesecake is a "to die for dessert" that you don't have to wait to have next time you eat out.

Strawberry Cheesecake

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October 12, 20120 found this helpful

This page contains pumpkin cheesecake recipes. Fall brings seasonal desserts ideas, with pumpkin "anything" being in high demand.

Piece of Pumpkin Cheesecake

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June 17, 20120 found this helpful

This page contains low-fat cheesecake recipes. The rich taste of cheesecake can be nearly duplicated with low-fat ingredients.

Cheesecake in pie pan.

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May 14, 20120 found this helpful

This page contains miniature cheesecake recipes. When craving a bit of rich delicious cheesecake consider making some miniature cheesecakes for a nice single sized serving.

Mini Raspberry Cheesecakes

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July 25, 20110 found this helpful

This page contains lemon cheesecake recipes. Lemon cheesecake is a wonderfully refreshing summer dessert treat that your whole family will enjoy.

Piece of Lemon Cheesecake

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Cheesecake Recipes

Share on ThriftyFunThis guide contains the following Cheesecake Recipes. Have something to add? Please share your solution!

By 9 found this helpful
November 7, 2012

Here's a way to make cheesecake when you're a bit low on funds. It tastes so good and with a healthy dollop of whipped cream on top, no one will notice you cut some corners!

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By 3 found this helpful
June 21, 2010

Ingredients:

  • 1 yellow cake mix with pudding
  • 1 egg
  • 1/2 cup melted butter
  • 2 eggs, well beaten
  • 8 oz. cream cheese
  • 1 tsp. vanilla
  • 1/2 tsp. lemon juice
  • 1 box powdered sugar

Directions:

Grease 9x13 inch pan with melted butter. Pour extra in with cake mix and egg to form dough. Press this in the pan to form a crust. Mix eggs, cream cheese, vanilla, lemon juice and powdered sugar until cream; pour into crust. Bake at 350 degrees F for 35-40 minutes. Crust will be firm and center will be soft. Cool and cut into squares. Store in refrigerator.

By Robin from Washington, IA

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By 4 found this helpful
July 15, 2011
Found this recipe online and tried it. SO easy! SO yummy!

Ingredients:

  • 3 cans Pillsbury butter crescent rolls
  • 2 (8 oz.) packages cream cheese, softened
  • 1 cup sugar
  • 1 tsp. vanilla
  • 1/4 cup butter, melted
  • cinnamon and sugar

Directions:

Unrolled and spread 1 and 1/2 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350 degrees F for 20-30 minutes.

Source: http://myellowumbrella.blogspot.com

By Melissa

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By 0 found this helpful
November 30, 2006

Ingredients

  • 1 small package Jello (any flavor)
  • 1 cup very hot water
  • 1 package graham crackers, crushed
  • 1/4 cup butter, melted
  • 2 Tbsp. powdered sugar
  • 1 (8 oz.) package cream cheese
  • 3/4 cup white sugar
  • 1 cup cream, whipped
  • 1 med. carton Cool Whip

Directions

Dissolve Jello in very hot water. Set aside to cool. Crush graham crackers. Add melted butter and powdered sugar. Pat all but 1/4 cup crumbs in cake pan. Cream together cream cheese and white sugar. Fold in cream and Cool Whip. To this, add the slightly set Jello. Mix well and pour over crust. Sprinkle leftover crackers over top. Easy and delicious!

By Robin from Washington, IA

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By 0 found this helpful
May 19, 2008

Classic Cheesecake I

Ingredients

Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup butter or margarine, melted
  • 1 Tbsp. sugar
Cheesecake
  • 2 packages cream cheese, softened (8oz. each)
  • 1/2 cup sugar
  • 1/4 cup flour
  • 3 eggs
  • 1 cup sour cream
  • 1 tsp. vanilla
  • Fresh sliced strawberries or canned cherry pie filling (opt.)

Directions

Preheat oven to 350 degrees F. For crust, combine all ingredients in medium bowl; press firmly onto bottom of 10 inch springform pan. Bake 10 minutes. Meanwhile, prepare cheesecake by beating cream cheese in large mixing bowl on medium speed of electric mixer until creamy. Beat in sugar and flour. Blend in eggs, sour cream and vanilla; pour over crust.

Bake 50-55 minutes or until center is just set. Cool 20 minutes on wire rack. Loosen cake from rim of pan; cool completely. Cover; refrigerate until thoroughly chilled, 3-4 hours. Remove rim. Top cheesecake with strawberries just before serving, if desired.

By Robin from Washington, IA


Classic Cheesecake II

Ingredients

Crust:
  • 1 1/2 cups Graham Cracker Crumbs
  • 1/4 cup sugar
  • 1/2 cup melted butter, melted
Filling:
  • 3 8-oz. packages of cream cheese
  • 1 1/2 cups sugar
  • 1/8 tsp. salt
  • 4 eggs
  • 1 tsp. vanilla
Topping:
  • 2 cups sour cream
  • 2 tsp. vanilla
  • 1/4 cup sugar

Directions

Press crust into bottom and sides of spring form pan. Blend cream cheese with sugar and salt. Add eggs one at a time; beating well after each. Blend in vanilla. Bake at 325 degrees F for 50-60 minutes. Place a shallow pan of hot water on bottom rack while baking to prevent cracking. Let stand for 15 minutes.

Mix topping and pour over top. Bake an additional 10 minutes at 450 degrees F. Cool and refrigerate.

Fresh berries or topping of your choice may also be topped when served.

By Judy from Collierville, TN

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By 0 found this helpful
March 3, 2008

Beat together cream cheese, sugar, sour cream, eggs (1 at a time), and vanilla. Spread package of crescent rolls in bottom and slightly up sides of 9x13 pan. Pour cream cheese mixture over crescent rolls. Sprinkle with cinnamon.

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By 0 found this helpful
September 19, 2006

Preheat oven to 350 degrees F. Bake crust for 5 minutes. Beat cream cheese, eggs, 1/2 cup sugar, 1 tsp. vanilla and lemon juice until well combined.

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June 21, 20100 found this helpful

I have a NY cheesecake recipe that I would like to make in two disposable aluminum pans. I have always made it in a 9 or 10 inch spring form pan. This cheesecake recipe does not have a crust.

My mother-in-law used to bake it like that, but cannot remember what size or the time. Does anyone have a suggestion on what size disposable pans I can bake it in? Or how would I adjust the baking/standing time? I would hate to mess it up since the ingredients can be quite expensive. Thanks for all your help.

By Mike from NE PA

Answers:

Cheesecake - Tips and Recipes

I have the same recipe. Since the recipe calls for a 9 or 10 inch spring form pan, I wouldn't change it if I were you. If it doesn't turn out, you've wasted all those ingredients and you would have to throw it out in the garbage.

If you are giving one of the cheesecakes away as a gift, cool the cheesecake thoroughly and refrigerate it so it sets up. Cut out a large circle from a piece of heavy cardboard and cover the cut out circle with aluminum foil. Carefully transfer the cheesecake onto it and cover lightly with some saran wrap, and keep the other one for yourself.

Always refrigerate desserts that contain dairy products. (12/28/2009)

By MCW

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December 28, 20090 found this helpful

Impossibly Easy Cheesecake

Ingredients:

  • 3/4 cup milk
  • 2 Tsp. vanilla
  • 2 eggs
  • 1 cup sugar
  • 1/2 cup Bisquick
  • 2 pkgs. (8 Oz Ea) cream cheese, cut up and softened

Directions:

Heat oven to 350 degrees F. Grease 9 inch pie pan.
Place milk, vanilla, eggs, sugar, and Bisquick in blender. Cover and blend for 15 seconds on high speed. Add cream cheese. Blend 2 minutes longer. Pour into pie pan.
Bake 40-50 minutes or till knife inserted into center comes out clean. Let cool refrigerate to ready to serve.

By imaqt1962


The best-ever cheesecake.

I got this recipe from my mom's old Betty Crocker cookbook and everyone who ever tasted it says it is by far the best cheesecake they ever had. I tried so many cheesecake recipes and this is the best and also the easiest to make, so here it is. Enjoy.

Ingredients and Directions

Cream well to soften:

  • 3 - 8oz. packages cream cheese (warm to room temperature)

Beat until stiff:

  • 4 egg whites

Blend in:

  • 1 cup sugar

Combine with cheese. Add:

  • 1 teaspoon vanilla

Preheat oven to 350 degrees F. Butter an 8 inch springform pan and dust with graham cracker crumbs. Pour mixture into pan and bake for 25 minutes.

Mix together and spread over top:

  • 2 cups sour cream (warm to room temperature)
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla

Bake an additional 5 minutes at preheated 475 degrees F (very hot oven).

Refrigerate overnight.

By Blondlocks

Answers:

Comment Was this helpful? Yes
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