Bring cheese to room temperature in bowl. Add the milk, then the pudding mix. Mix well with hand mixer. May also be done in the blender. Fold in fruit if wanted. Pour into prepared crust, smoothing top with spatula. Chill at least 2 hours in refrigerator. Can be topped with fruit or enjoyed plain.
By jean leiner from Buffalo, NY
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Mix all ingredients, using a mixer. Bake in a springform pan (with any crust desired). Bake at 450 degrees F for 10 minutes or 200 degrees F for 45 minutes.
Bake on center rack 1 hour or until center jiggles slightly when pan is shaken. Turn oven off. Let stand in oven with door closed 30 minutes. Run knife around edge...
This version of cheesecake is easy and has been lightened up to be a bit more healthy. This page contains a recipe for chocolate chip cheesecake.