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Heavenly Cheesecake Recipe

Category Cheesecake
Smooth and creamy, this cheesecake is perfect as dessert for a special event. This guide contains a recipe for heavenly cheesecake.
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By 2 found this helpful
June 8, 2011
This cheesecake is truly heavenly! The smooth texture and unbelievable taste will have you keep asking for more and more.

Ingredients:

Crust:
  • 2 pkg. graham cracker crust (approximately 2 cups)
  • 8 Tbsp. butter melted
Bottom Layer:
  • 1/2 cup honey
  • 2 tsp. vanilla
  • 3 Tbsp. milk
  • 2 (8 oz.) pkg. cream cheese
  • 1 (16 oz.) pkg. milk chocolate chips
Top Layer:
  • 2 Tbsp. honey
  • 1 tsp. lemon juice
  • 1/2 pint sour cream
  • 1 tsp. vanilla

Directions:

To make the graham cracker crust, grind graham cracker crust. Add melted butter and mix until well blended. Spread into baking dish.

For bottom layer, use a mixer to blend honey, vanilla, milk, and cream cheese until ingredients are well blended together. Add package of chocolate chips and fold in with a spoon. Pour into baking dish over the graham cracker crust and spread out.

Bake graham cracker crust and bottom layer in the oven for 20 to 25 minutes at 350 degrees F. Avoid allowing it to brown.

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While this is baking, mix top layer ingredients, honey, lemon juice, sour cream, and vanilla.

Remove from oven and pour sour cream mixture over cheesecake and bake in the oven for another 10 minutes at 400 degrees.

Put baking dish in the refrigerator for approximately 1 hour and then serve.

Servings: 6 to 8
Prep Time: 30 Minutes
Cooking Time: 30 Minutes

Source: Most of it is from the sikh community's cookbook. I just added a little extra.

By Cathy Heller from South Pasadena

Comment Was this helpful? 2

Comments

August 31, 20130 found this helpful

What size pan did you use?
Judi

Reply Was this helpful? Yes
September 1, 20130 found this helpful

What size baking dish or pan?

Reply Was this helpful? Yes
September 1, 20130 found this helpful

What size baking dish?

Reply Was this helpful? Yes
September 1, 20130 found this helpful

Did you use a 9x13 inch pan?

Reply Was this helpful? Yes
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