Mix first 3 ingredients in bowl. Press into 9x12 inch pan. Beat cream cheese, sugar, and eggs in mixer bowl until smooth. Spread over crumb layer. Bake for 20 minutes at 350 degrees F. Cool. Cover with pie filling; top with whipped topping.
By Robin from Washington, IA
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In a bowl, combine the wafer crumbs, pecans and butter. Press onto the bottom and 2 inches up the sides of a greased 10 inch springform pan. Place on a baking sheet.
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This recipe is so easy that even my husband can do it. (His specialties are boxed mac-n-cheese, Ramen noodles and frozen pizza!)