Place evaporated milk, cream cheese, egg, sugar, flour and lemon peel in blender. Cover and blend until smooth. Pour into crust.
Bake at 350 degrees F for 35 minutes or until center is set.
Cool completely. Arrange strawberries on top of pie, drizzle with jelly.
Refrigerate for 2 hours before serving.By IMAQT1962 from ILLINOIS
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Heat oven to 300 degrees F. Combine crumbs and margarine. Press into bottom and sides lightly oiled 9 inch springform pan. Beat Ricotta cheese until smooth. Add 1/4 cup sugar, flour, egg yolks, lemon peel, and vanilla; mix well.