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Preheat oven to 300 degrees F.
In a large mixer bowl, beat cream cheese until smooth and creamy, then add 1/2 cups sugar and lemon juice. Mix well and pour into graham cracker crust.
Place cheesecake on a cookie sheet and bake for 45 minutes. Meanwhile, combine sour cream and 2 Tbsp. sugar. After baking for 45 minutes, spread the sour cream/sugar mixture over cheesecake and bake for another 10-15 minutes.
Cool completely before slicing.
Source: I adapted this recipe from the "Best Recipes from the backs of boxes, bottles, cans, and jars" cookbook.
There are three things I require in all of my recipes: quick, easy and good. I don't have any long, complicated, expensive-to-make recipes because, to me, that would take most of the joy out of cooking.
In mixing bowl, beat cream cheese until fluffy. Gradually beat in the sweetened condensed milk until mixture is smooth. Stir in the 1/4 cup lemon juice and pour filling into prepared pie shell. Chill until set. May be topped with pie filling of your choice, whipped topping and thin lemon slices for garnish, or plain whipped topping, if desired, or leave plain. Enjoy.
By Kay from Boonville, NC
Stir cream cheese until very soft. Blend in 1/2 cup milk until smooth. Add 1 1/2 cups milk and pudding; beat slowly. Pour into a 9 inch graham cracker crust. Chill 1 hour or until set.
By Robin from Washington, IA
Combine first 3 ingredients in small bowl, mixing well. Press into bottom and side of 9 inch pie plate. Bake at 325 degrees F for 15-20 minutes or until golden; set aside to cool. Beat cottage cheese in bowl until smooth.
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Mix and let set until syrupy:
By Robin from Washington, IA
What size can of evap. milk? Thanks.
(b)Editor's Note:(/b) A 12 oz can. (05/08/2008)
Sounds YUMMY to me! I'm thinking I'll make this for Mother's Day. Thanks for sharing. mvb (05/08/2008)
What size of box of gelatin? Thank You mvb (05/10/2008)
Veronica from Chillicothe, Ohio
I make an easy cheesecake that takes
I mix jello into the hot water and mix the cream cheese into it. Mix a half the milk called for on the pudding box and mix all together and pour into crust. I made this for my husband by using sugar free products as he is a diabetic.
Hope this helps (02/10/2007)
I posted a recipe for a no bake cheese cake under the title of Pudding Cheese Cake on this site. It is very easy and good, and can be made with instant lemon pudding mix.
Just put Pudding Cheese Cake in the search box on this site. (02/11/2007)
Editor's Note: Here is the link to Jean's recipe:
I am looking for a Recipe for Lemon Cheesecake. I tasted one that had a graham cracker crust, a layer of what tasted like cream cheese and probably dream whip, another layer of Jell-O lemon pie filling topped with either whipped cream or dream whip. I could try to duplicate but it would be easier to get a recipe.
Al from Prince Albert, Saskatchewan
I have a recipe that me and my friends love and its easy just take.
Mix whip cream jello pudding mix with 3/4 milk whip till all mixed pour into pie shell let set go for it its good. You can substute milk for warm water to melt the jello crystals but make shure its cold when you add the whip cream. (07/12/2006)
What you described sounds like a recipe my sister gave me called Lemon Lush. The only thing that is different is the crust. Here goes; For the crust you need 1 stick softened butter,1 cup flour and 1/2 cup chopped pecans. Mix well then press into bottom of a glass 9"x9" baking dish. Bake at 350% for 10 - 12 minutes. Cool completely. --Layer # 1; Mix together 1 8oz. pkg. softened cream cheese,1 cup powdered sugar and 1 cup cool whip. Pour over cooled crust.--Layer #2; Mix 2 pkgs Lemon instant pudding with 3 cups milk and pour over cream cheese layer.Top with more cool whip and chill well. Enjoy!!! PS You may substitute chocolate pudding for the Lemon. Also you could use a graham cracker crust if you prefer. Judy (07/13/2006)