Preheat oven to 350 degrees. In a large mixing bowl, on low speed, combine cake mix, 1 egg, butter, and 2 tsp. pumpkin pie spice until crumbly. Press into the bottom of a 15 x 10-inch jellyroll pan. In a large mixing bowl beat cream cheese until fluffy. Gradually beat in condensed milk, the remaining 2 eggs, pumpkin, and remaining 2 tsp. pumpkin pie spice and salt. Mix well. Pour over crust. Sprinkle with nuts. Bake 30 to 35 minutes or until set. Cool. Chill. Cut into bars. Store in refrigerator. Makes 48 bars
Source: Recipe from CD Kitchen
By Connie from Cotter, AR
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