There are two reasons why I've made these scrumptious tangerine lime bars. First off, I love tangerine and lime flavours so much, I think they need to be stars of more foods. Secondly, my tangerine and lime trees really outdid my lemon tree this year, so when I went to pick fruit in my garden, this was the best idea for a sweet treat! This a very simplified recipe, so there is no egg separating or tempering necessary. The flavours aren't as tart as lemon bars, they're well rounded and velvety. I hope you give these a try. :)
Total Time: 1 hour
Yield: 14-18 bars
Ingredients:
Steps: