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Tangerine Lime Bars


Diamond Post Medal for All Time! 1,246 Posts
March 15, 2018

stack of Tangerine Lime BarsThere are two reasons why I've made these scrumptious tangerine lime bars. First off, I love tangerine and lime flavours so much, I think they need to be stars of more foods. Secondly, my tangerine and lime trees really outdid my lemon tree this year, so when I went to pick fruit in my garden, this was the best idea for a sweet treat! This a very simplified recipe, so there is no egg separating or tempering necessary. The flavours aren't as tart as lemon bars, they're well rounded and velvety. I hope you give these a try. :)

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Total Time: 1 hour

Yield: 14-18 bars

Ingredients:

  • 2 cups all-purpose flour
  • 3/4 cup butter
  • 4 large eggs
  • 1 1/2 cup white sugar
  • 3 tangerines
  • 1 lime
  • 1/4 tsp salt
  • 3 Tbsp powdered sugar
  • 1/4 cup flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
Tangerine Lime Bar ingredients
 

Steps:

  1. Preheat oven to 350 F and grease a 9x13 inch pan. Whisk together the 2 cups flour and powdered sugar in a bowl.
  2. whisking flour
     
  3. Melt the butter and pour it into the flour sugar mix, stir until it turns into a dough.
  4. adding butter to flour
     
  5. Press into the bottom of the prepared pan and bake in oven for 15 minutes, until browned.
  6. spreading batter in pan
     
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  7. In a bowl, squeeze the juice of the tangerines and lime. Add the zest of the lime and 2 of the tangerines.
  8. zesting lime
     
  9. In a large bowl, beat the eggs and add the sugar.
  10. adding sugar to egg
     
  11. Add the tangerine and lime juices and zest to the egg mixture.
  12. Tangerine juice added to egg
     
  13. Whisk flour, baking powder and salt together.
  14. whisking flour
     
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  15. Stir into egg mixture.
  16. adding sugar to batter
     
  17. Pour over baked, cooled crust.
  18. pouring batter in pan
     
  19. If you have one, press a brownie divider into the pan, then bake for 25 to 35 minutes, until bars are set.
  20. Tangerine Lime Bar batter in pan with divider
     
  21. Allow to cool, then sprinkle tops with powdered sugar.
  22. sprinkling powdered sugar on lime barsTangerine Lime Bars
     
  23. Serve, or place the bars in an airtight container using parchment paper between stacks. They keep well for about 3 days.
  24. Tangerine Lime Bars with powdered sugar
     
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