By Robin from Washington, IA
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Preheat oven to 350 degrees F. Combine cake mix, margarine, and 1 egg. Stir until moist. Pat in 13x9 inch pan, greased on bottom only. Blend frosting mix into softened cream cheese.
Another yummy way to use up that extra zucchini!
Preheat oven to 350 degrees F. In large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. Stir in saltine crumbs.
1 box lemon cake mix (I used Betty Crocker, follow directions except don't add oil) with 4 med. eggs, 1/3 package cream cheese. Bake in a jelly roll pan or I used a heavy duty cookie sheet with edge. COOL...
Preheat oven to 350 degrees. In mixing bowl combine crust ingredients. Mix at medium speed until well mixed and particles are fine, 2 to 3 minutes. Pat into ungreased 13x9x2" pan. Bake in 350 degree oven for 18 to 22 minutes or until very light brown at edges.
Even if you are on a gluten free diet you can still enjoy tangy, sweet lemon bars. This is a page about gluten free lemon bars.
I found this recipe amongst my Mom's old recipes. I just love anything made with lemon!