Lemon Bar Recipes

Category Bars
A favorite, delicious dessert that is great for all occasions. This page contains lemon bar recipes.
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Recipes

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Ingredients

  • 2 cups flour
  • 1/2 cup powdered sugar
  • 1 cup margarine
  • 4 eggs, beaten
  • 2 cups sugar
  • 1/3 cup lemon juice
  • 1/4 cup flour
  • 1/2 tsp. baking powder

Directions

Mix together and pat into pan the flour, powdered sugar and margarine. Bake in 9x13 inch pan for 20-25 minutes at 350 degrees F until light brown. Mix rest of ingredients and pour on baked crust. Bake 20-25 minutes. Sprinkle with powdered sugar. Cut into squares when cool.

By Robin from Washington, IA

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March 22, 2010

Ingredients:

  • 1 pkg lemon cake mix
  • 1/2 cup margarine melted
  • 1 egg
  • 1 pkg creamy white frosting mix
  • 1 (8 oz) pkg cream cheese softened
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Directions:

Preheat oven to 350 degrees F. Combine cake mix, margarine, and 1 egg. Stir until moist. Pat in 13x9 inch pan, greased on bottom only. Blend frosting mix into softened cream cheese. Reserve 1/2 cup for frosting mixture. Beat 3-5 minutes. Spread over base. Bake 30-40 minutes. Cool. Frost with frosting and cut into bars.

By Sandy from Graettinger, IA

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July 23, 2005

Ingredients

  • 1 1/4 cups Sugar
  • 1 cup oil
  • 3 eggs
  • 2 tsp. lemon rind; grated
  • 1/4 cup lemon juice
  • 1 3/4 cups zucchini; shredded
  • 2 cups flour
  • 1/4 tsp. baking powder
  • 2 tsp. soda
  • 1 tsp. salt
  • 1 cup walnuts; chopped
  • powdered sugar; sifted

Directions

Combine 1 1/4 cups sugar, oil, eggs, lemon rind, and lemon juice in a large mixing bowl; mix well. Stir in zucchini.

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Combine flour, baking powder, soda, and salt; gradually add to zucchini mixture, stirring well. Stir in walnuts. Pour batter into a greased 13x9x2-inch baking pan. Bake at 350 degrees F. for 45-50 minutes or until a wooden pick inserted in center comes out clean. Cool; dust top with sifted powdered sugar. Cut into bars. Yield: 2 dozen

Anna

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Preheat oven to 350 degrees F. In large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. Stir in saltine crumbs.

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1 box lemon cake mix (I used Betty Crocker, follow directions except don't add oil) with 4 med. eggs, 1/3 package cream cheese.

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Bake in a jelly roll pan or I used a heavy duty cookie sheet with edge. COOL...

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July 20, 2005

Preheat oven to 350 degrees. In mixing bowl combine crust ingredients. Mix at medium speed until well mixed and particles are fine, 2 to 3 minutes. Pat into ungreased 13x9x2" pan. Bake in 350 degree oven for 18 to 22 minutes or until very light brown at edges.

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May 24, 2016

Even if you are on a gluten free diet you can still enjoy tangy, sweet lemon bars. This is a page about gluten free lemon bars.

Gluten Free Lemon Bars

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