Lemon Bar Recipes


  • 2 cups flour
  • 1/2 cup powdered sugar
  • 1 cup margarine
  • 4 eggs, beaten
  • 2 cups sugar
  • 1/3 cup lemon juice
  • 1/4 cup flour
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  • 1/2 tsp. baking powder


Mix together and pat into pan the flour, powdered sugar and margarine. Bake in 9x13 inch pan for 20-25 minutes at 350 degrees F until light brown. Mix rest of ingredients and pour on baked crust. Bake 20-25 minutes. Sprinkle with powdered sugar. Cut into squares when cool.

By Robin from Washington, IA

Comment Was this helpful? 1

8 More Recipes

Share on ThriftyFunCheck out these recipes. If you have made this recipe please submit a photo and let us know how it worked. Or, add your own recipe variation.

March 22, 2010

Preheat oven to 350 degrees F. Combine cake mix, margarine, and 1 egg. Stir until moist. Pat in 13x9 inch pan, greased on bottom only. Blend frosting mix into softened cream cheese.

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July 23, 2005

Another yummy way to use up that extra zucchini!

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Preheat oven to 350 degrees F. In large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. Stir in saltine crumbs.

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1 box lemon cake mix (I used Betty Crocker, follow directions except don't add oil) with 4 med. eggs, 1/3 package cream cheese. Bake in a jelly roll pan or I used a heavy duty cookie sheet with edge. COOL...

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July 20, 2005

Preheat oven to 350 degrees. In mixing bowl combine crust ingredients. Mix at medium speed until well mixed and particles are fine, 2 to 3 minutes. Pat into ungreased 13x9x2" pan. Bake in 350 degree oven for 18 to 22 minutes or until very light brown at edges.

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May 24, 2016

Even if you are on a gluten free diet you can still enjoy tangy, sweet lemon bars. This is a page about gluten free lemon bars.

Gluten Free Lemon Bars

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September 11, 2020

I found this recipe amongst my Mom's old recipes. I just love anything made with lemon!

Lemon-Butter Bars

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