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By Robin from Washington, IA
Preheat oven to 350 degrees F. Combine cake mix, margarine, and 1 egg. Stir until moist. Pat in 13x9 inch pan, greased on bottom only. Blend frosting mix into softened cream cheese. Reserve 1/2 cup for frosting mixture. Beat 3-5 minutes. Spread over base. Bake 30-40 minutes. Cool. Frost with frosting and cut into bars.
By Sandy from Graettinger, IA
Combine 1 1/4 cups sugar, oil, eggs, lemon rind, and lemon juice in a large mixing bowl; mix well. Stir in zucchini.
Combine flour, baking powder, soda, and salt; gradually add to zucchini mixture, stirring well. Stir in walnuts. Pour batter into a greased 13x9x2-inch baking pan. Bake at 350 degrees F. for 45-50 minutes or until a wooden pick inserted in center comes out clean. Cool; dust top with sifted powdered sugar. Cut into bars. Yield: 2 dozen
Preheat oven to 350 degrees F. In large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. Stir in saltine crumbs.
1 box lemon cake mix (I used Betty Crocker, follow directions except don't add oil) with 4 med. eggs, 1/3 package cream cheese.
Preheat oven to 350 degrees. In mixing bowl combine crust ingredients. Mix at medium speed until well mixed and particles are fine, 2 to 3 minutes. Pat into ungreased 13x9x2" pan. Bake in 350 degree oven for 18 to 22 minutes or until very light brown at edges.
Even if you are on a gluten free diet you can still enjoy tangy, sweet lemon bars. This is a page about gluten free lemon bars.