Gluten Free Lemon Bars

Total Time: 40 minutes

Yield: 9-12 depending on how you cut them

Source: Bethel Methodist Church cookbook

Ingredients:

• Crust
• 1/2 cup butter-softened
• 1/3 cup sugar
• 1 cup gluten free Bisquick
• Pam cooking spray
• Filling
• 3/4 cup sugar
• 2 eggs
• 3 Tbsp gluten free Bisquick
• zest from 1 large lemon
• juice from 1 large lemon
• Topping
• powdered sugar

Steps:

1. Combine softened butter, sugar and gluten free Bisquick in a bowl and mix together until it resembles coarse crumbs.

Advertisement


2. Spray a 9x9 inch baking dish with Pam. Be sure to get the sides sprayed well too.

3. Press crumb mixture into the bottom of dish. Pack down well, especially around the edges.

4. Bake this at 350 degrees F for 15-17 minutes until edges are brown.

5. While this is cooking mix the eggs, sugar and Bisquick together in a bowl. Grate lemon peel from a large lemon and then juice the lemon and add to mixture. Beat on medium speed until blended.



Advertisement


6. Once the crust is finished cooking, pour the wet mixture on top of crust. Be sure to stir the mixture up real good right before pouring over crust.

7. Return to oven and continue baking until top is golden; about 20 minutes.

8. When done remove from oven and sprinkle with powdered sugar. While still hot, take a spatula and gently go around the edges of the dish. This will make removal easier once it has cooled.


Advertisement


9. Once it is cooled, cut into squares and enjoy!