Four-Layer Dessert

First Layer:

  • 1 cup flour
  • 1/2 cup nuts
  • 1/2 cup margarine, melted

Mix ingredients and pat into a 9x13 inch pan. Bake at 325 degrees F for 15 minutes.

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Second Layer:

  • 1 (8 oz.) pkg. cream cheese
  • 1 cup powdered sugar
  • 1 container Cool Whip

Mix and spread over first layer.

Third Layer:

  • 1-2 pkgs. chocolate pudding

Prepare pudding according to package directions. Cool and spread over second layer.

Fourth Layer:

  • 1 container Cool Whip
  • nuts

Top with Cool Whip and sprinkle with nuts. Keep refrigerated.

By Robin from Washington, IA

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May 13, 20080 found this helpful

I use lemon pudding or any flavor. Using the lemon pudding reminds me, a little, of cheese cake. My girlfriend and I were going to join Weight Watchers one year and we decided to make this dessert for our last MEAL, and we ate it all.

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No wonder we needed WW. HaHa My husband is a diabetic and I try to use sugar free.

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