Four-Layer Dessert

First Layer:

• 1 cup flour
• 1/2 cup nuts
• 1/2 cup margarine, melted

Mix ingredients and pat into a 9x13 inch pan. Bake at 325 degrees F for 15 minutes.

Second Layer:

• 1 (8 oz.) pkg. cream cheese
• 1 cup powdered sugar
• 1 container Cool Whip

Mix and spread over first layer.

Third Layer:

• 1-2 pkgs. chocolate pudding

Prepare pudding according to package directions. Cool and spread over second layer.

Fourth Layer:

• 1 container Cool Whip
• nuts

Top with Cool Whip and sprinkle with nuts. Keep refrigerated.

By Robin from Washington, IA