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Layered Jello Salad Recipes

Category Jello
A fun, colorful salad can be created by layering jello. This page contains layered jello salad recipes.
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By 4 found this helpful
November 21, 2010

This is an unusual, colorful, flavorful JELL-O recipe. The combination of ingredients may sound odd, but they combine quite well. The mayonnaise makes the dish especially creamy. Though I've placed it in the dessert category (and used dessert in the title), my mother and I have always just called this "Green Salad". We often eat it as a meal, with saltine crackers! (The saltiness of the crackers complements the sweetness of the dish.) This has been a family favorite for over 20 years. If we fail to make it for a family gathering, we usually get in trouble!

Ingredients:

Directions:

In large, sturdy mixing bowl, mix JELL-O, and boiling water till gelatin is completely dissolved; add entire package of marshmallows while gelatin mixture is still hot. Allow mixture to cool, then mix in whipping cream and sugar (gently but thoroughly). Add mayonnaise and blend. Add cheese, nuts, and pineapple to gelatin mixture and blend. Pour mixture into 8x8x2 inch Pyrex dish (or similar, sufficient to hold quantity). Chill till set.

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Servings: 10-12
Time:30 Minutes Preparation Time
2-5 Minutes Cooking Time

By Angela from Huntsville, AL

Comment Was this helpful? 4

By 0 found this helpful
February 12, 2007

Ingredients

  • 1 can sliced peaches (1 lb.)
  • 2 Tbsp. lemon juice
  • 1 package lemon gelatin
  • 1 cup boiling water
  • 1 package cream cheese, softened
  • 2 tsp. milk
  • 2 Tbsp. mayonnaise
  • 2 Tbsp. finely chopped pecans
  • 1 package frozen red raspberries, thawed (10 oz.)
  • 2 Tbsp. lemon juice
  • 1 package raspberry gelatin
  • 1 cup boiling water

Directions

For the peach layer, first drain the peaches, reserving the syrup. Add the lemon juice to the syrup and then add enough cold water to make 1 cup liquid. Dissolve the lemon gelatin in 1 cup boiling water and then add the syrup mixture. Chill until it starts to congeal and then add the peaches. Pour into a 6 1/2 cup ring mold and chill until set. When firm, spread with the cheese layer which is made by mixing together the cream cheese, milk and mayonnaise, and stirring in the pecans. To make the raspberry layer, drain the raspberries, reserving the syrup. Combine the syrup and lemon juice and add cold water to make one cup. Dissolve the raspberry gelatin in one cup boiling water; add syrup mixture. Chill until partially set and then stir in the raspberries. Pour over the cheese layer and chill until firm. When you unmold this salad, it is simply beautiful!
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By Robin from Washington, IA

Comment Was this helpful? Yes

June 20, 20050 found this helpful
Another great holiday salad!

Ingredients:

  • 1 1/2 cups evaporated milk
  • 1 (3 oz.) pkg. black raspberry gelatin
  • 1 (3 oz.) pkg. cherry gelatin
  • 1 (3 oz.) pkg. lime gelatin
  • 1 (3 oz.) pkg. lemon gelatin
  • 1 (3 oz.) pkg. orange gelatin
  • 1 (3 oz.) pkg. orange-pineapple gelatin
  • 1 (3 oz.) pkg. strawberry gelatin

Directions:

Dissolve black raspberry gelatin, lime gelatin, orange gelatin, and strawberry gelatin in 1 1/2 cups boiling water each. Dissolve remaining gelatin flavors in 1 cup boiling water and 1/2 cup evaporated milk each. Pour each layer into a 9x13 inch pan, adding each layer as soon as the one before it is firm enough not to mix. Layer in order given.

To speed congealing of plain gelatin, dissolve in 1 cup boiling water and add 1/2 cup cold water.

Servings: 9-12
Prep Time: 30 Minutes
Cooking Time: 0 Minutes

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By Robin from Washington, IA

Comment Was this helpful? Yes

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By 0 found this helpful
June 2, 2010

I have lost a recipe that I found in a magazine at Christmas. It was a 3 layer Jello salad. I remember the first layer was red with pears; I know the other 2 were green and lemon, but I cannot remember how it went. Thanks.

By bonnie

Answers

June 2, 20100 found this helpful

Serves/Makes: 4


Ingredients:
1 large pkg lime jello
1 (2.5 lbs) can pears
1 (6-oz) pkg softened cream cheese
2 tablespoons cream
1 small bottle maraschino cherries


Directions:

Cook jello according to package directions, substituting 1/2 cup liquid from pears for 1/2 cup water. Refrigerate until partially set.

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Combine cream cheese and cream. Mix until smooth. Stuff each pear with cream cheese mixture. Place a thin layer of jello in bottom of a rectangular glass dish. Place stuffed pear halves in jello. Place a cherry in center of each. Pour remaining jello over pears and refrigerate until firm. Serve on lettuce.


This recipe from CDKitchen for Pear Salad and Jello serves/makes 4
good luck.

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