Asparagus Salad with Peanut Dressing

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Yield: 2 servings

Ingredients:

• 8 asparagus spears
• 1 Tbsp peanut butter
• 1 Tbsp mayonnaise
• 1 tsp salt
• 1 tsp soy sauce

Steps:

1. Peel the asparagus and chop them so they are bite sized.

2. To blanch the asparagus, have a bowl of very cold or iced water ready. Add a pinch of salt to a pot of hot water and bring to a boil. Drop asparagus into boiling water and cook for about three minutes.

3. Drain the hot water, immediately drop asparagus into bowl of cold water, then drain again. This will give your asparagus a great texture and a bright green colour.


4. Mix remaining ingredients together then add the asparagus.

5. Serve and enjoy!