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Asparagus Salad Recipes

All I can say is, "Refreshing!" :-)

Ingredients:

Directions:

Whisk together orange juice, olive oil, vinegar and zest in a small bowl, season with salt and pepper and set aside.

Bring a medium pot of water to boil and prepare an ice bath. Boil asparagus until just tender, about 2 to 3 minutes, drain and place in ice bath right away. Once asparagus is cooled, drain and place on a clean kitchen towel and pat dry.

Place asparagus on plates, top with orange segments, drizzle with vinaigrette, sprinkle with sunflower seeds and serve.

By Deeli from Richland, WA

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A tasty make ahead pasta salad. Cook pasta al dente as directed on package and add asparagus for last 3 minutes of cooking and then drain.

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This dish tastes yummy both room temperature and cold. I also sometimes use the last eight ingredients of this recipe for mixed green salads sprinkled with the lemon zest and capers because it tastes yummy too

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This salad tastes great switching the Parmesan cheese with crumbled feta too!

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January 13, 2010

Wash and peel the asparagus. Cut spears diagonally in 1 1/2 inch lengths. Cook asparagus pieces in boiling water for 1 minute. Drain and rinse under cold water.

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July 9, 2008

Snap off and discard the tough ends of asparagus. Snap each spear into three or four pieces. Bring a medium pot of water to boil (salted if desired).

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Heat the soup and cold water to boiling. Remove from heat and add remaining ingredients. Place in 9x9 inch pan and refrigerate.

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October 27, 2006

Heat soup and water. Add jello. Add cheese while hot. Mix and cool.

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March 27, 2017

Use peanut butter and soy sauce as a basis for the dressing on this fresh asparagus salad. This page contains an asparagus salad with peanut dressing recipe.

Asparagus Salad with Peanut Dressing

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Food and Recipes Recipes Salads VegetableJune 17, 2012
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