- 1 cup cream of asparagus soup (1 use 1 can)
- 1 package Lime jello
- 1 (8 oz.) package Cream cheese softened
- 1/2 cup water
Heat soup and water. Add jello. Add cheese while hot. Mix and cool.
- 1/2 cup mayonnaise
- 3/4 cup celery chopped
- 1 tsp. grated onion
- 1/2 cup pecans, chopped
- 1 small jar chopped pimentos
- 1/2 cup chopped green pepper
Mix and pour into 9x9 inch pan. Chill.
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