Chinese Asparagus Salad

Ingredients:

  • 2 pounds fresh asparagus
  • 1/4 cup soy sauce
  • 1/2 tsp. granulated sugar
  • 1/2 tsp. cider vinegar
  • 1/2 tsp. salt
  • 2 tsp. sesame oil

Directions:

Wash and peel the asparagus. Cut spears diagonally in 1 1/2 inch lengths. Cook asparagus pieces in boiling water for 1 minute. Drain and rinse under cold water. Combine soy sauce, sugar, vinegar, salt, and oil in large bowl. Add asparagus and toss. Chill well before serving.

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By Sandy from Graettinger, IA

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Anonymous
January 13, 20100 found this helpful

Oh my gosh this sounds so good and I am definitely going to try it!

Reply Was this helpful? Yes

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