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Sweet and Sour Bean Salad Recipes

July 12, 2012
bean saladWe love the taste and the variety. All you need is in your kitchen. Ten minutes to make and delicious with chicken, beef, and with no mayonnaise, it is a great salad for cook-outs.
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Ingredients:

  • 1 cup vinegar
  • 1 cup sugar
  • 1 cup oil (olive or vegetable)
  • 1 medium onion sliced thinly
  • 1 green pepper sliced thinly
  • 2 (16 oz.) cans green beans
  • 1 (16 oz.) can kidney beans
  • 1 (16 oz.) can whole kernel corn

Directions:

Stir together vinegar, sugar, oil until sugar dissolves. Add onions and peppers stir.

Drain and rinse green beans, kidney beans, and corn. Then add to vinegar and sugar mixture. Stir and refrigerate over night. Serve cold and enjoy.

Get creative and add the vegetable you like and make this simple recipe your own family favorite.

Servings: 8 to 10
Prep Time: 15 Minutes
Cooking Time: 12 Hours

Source: From mother's old cookbook

By mary from Oak Ridge, NC

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Diamond Post Medal for All Time! 5,887 Posts
March 5, 2011

Combine all ingredients. Mix thoroughly; chill. Serve on crisp lettuce leaves.

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Food and Recipes Recipes Salads VegetableJuly 13, 2012
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