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Marinated Vegetable Salad Recipes

Category Vegetable
Marinated vegetables make a tangy side salad. This page contains marinated vegetable salad recipes.
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Solutions

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May 17, 20060 found this helpful
Ingredients
  • 1 large onion thinly sliced
  • 1 head of cauliflower cut into bite sized pieces
  • 1 head of broccoli cut into bite sized pieces
  • 2 cups of 2 inch long medium sliced celery
  • 2 cups of 2 inch long medium sliced carrots
  • 1 cup medium sliced mushrooms (optional)
  • 1 cup thinly sliced radishes (optional)
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  • 1 cup baby tomatoes (optional)
  • 1 bottle of Italian dressing

Directions

In large bowl combine all the vegetables and mix well. Place in a zip locked bag. Add 1 bottle of Italian dressing. Seal well.

Refrigerate a minimum of 12 hours to allow all the vegetables to marinate. Drain before serving.

By Vision from Ontario

Comment Was this helpful? Yes

By 0 found this helpful
July 25, 2012
Even though the recipe does not call for it, this is good with some fresh tomato added in as well. I usually use a whole medium tomato when I make this.

Ingredients:

  • 1 lb. rigatoni
  • 2 Tbsp. salad oil
  • 3 cups white vinegar
  • 1/2 cup sugar
  • 1 tsp. salt
  • 1 tsp. Accent
  • 2 Tbsp. parsley flakes
  • 1 tsp. garlic powder
  • 2 tsp. dry mustard
  • 1 medium onion, chopped
  • 1 large cucumber, peeled and chopped
  • 1 (2 oz.) jar pimentos, drained
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Directions:

Cook rigatoni; drain and rinse. Coat with salad oil, and put in large bowl. Combine remaining ingredients. Stir well. Pour over rigatoni. Stir again. Let stand in refrigerator overnight, stirring occasionally. Makes large bowl.

Servings: 8-12
Prep Time: 20 Minutes
Cooking Time: 0 Minutes

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
January 10, 2012
I love the combination of veggies in this recipe. Very good, sweet yet tangy marinade.

Ingredients:

  • 1 can French-cut green beans, drained
  • 1 can small peas, drained
  • 1 can white corn, drained
  • 1 cup diced green pepper
  • 1 cup diced celery
  • 1/4 cup diced onion
  • 1 jar red pimento
Marinade:
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  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 3/4 cup sugar
  • 1/2 cup oil
  • 3/4 cup vinegar

Directions:

Heat marinade ingredients slightly and let cool. Pour over vegetables and let marinate for 24 hours or more, stirring occasionally.

Servings: 8
Prep Time: 15 Minutes
Cooking Time: 0 Minutes

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
June 23, 2008

Ingredients

  • 5 cups sliced cooked carrots, drained
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 1 head fresh cauliflower, separated
  • 1 can tomato soup
  • 3/4 cup cider vinegar
  • 1/2 cup oil
  • 1 cup sugar
  • 1 tsp. Worcestershire sauce
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

Place prepared vegetables in large bowl. Combine remaining ingredients in medium bowl, mixing well. Pour marinade over vegetables. Chill for 24 hours.
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By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
March 3, 2008

Ingredients:

  • 1 can French cut green beans, drained
  • 1 can peas, drained
  • 1 small bottle stuffed olives, drained and sliced
  • 1/4 cup slivered almonds (opt.)
  • 1 bunch green onions (opt.)
  • 1 cup cut celery
  • 1/3-1/2 cup oil (do not use peanut oil!)
  • 1/4 cup vinegar
  • 1 orange, juiced
  • 1 lemon, juiced
  • 1 garlic bud, minced
  • 1/2 cup powdered sugar (or less)
  • 1/2 tsp salt
  • 1/2 tsp Worcestershire sauce
  • 1/2 tsp prepared mustard

Directions:

Make marinade and pour over vegetables. Let stand overnight.

By Robin from Washington, IA

Comment Was this helpful? Yes

May 11, 20060 found this helpful

Beat dressing ingredients together. Pour over vegetables and refrigerate overnight. Yum!

Comment Was this helpful? Yes
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