Marinated Tomato Recipes

Category Vegetables
Marinated tomatoes are a delicious side dish to accompany a variety of main courses. This page contains marinated tomato recipes.
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A nice little chilled side dish ;-)

Ingredients:

Directions:

Mix all ingredients well, except for the tomatoes, in a bowl.

Add tomatoes and gently stir to coat. Chill for 2 hours. Gently stir again before serving.

By Deeli from Richland, WA

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Ingredients:

  • tomatoes, sliced unpeeled
  • sweet onions, sliced
  • salt and pepper, to taste
  • dried basil
  • 1/2 tsp. sugar
  • 1 tsp. vinegar
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  • 1 tsp. olive oil

Directions:

Place layer of tomatoes in 8x10 inch shallow serving bowl. Top with layer of onions. Sprinkle with salt, pepper, basil, 1/2 teaspoon sugar, 1 teaspoon vinegar and 1 teaspoon olive oil. Repeat layers, depending on number of servings. Refrigerate for several hours before serving to blend flavors.

By Robin from Washington, IA

Comment Was this helpful? 1

March 30, 2007

Ingredients

  • 4 large, juice ripe tomatoes
  • Italian Salad Dressing
  • 1 jar (6 ounces) marinated artichoke hearts
  • Basil (to taste)
  • Bread or cracker crumbs
  • Parmesan cheese
  • Butter

Directions

Peel and slice tomatoes in half, early in the morning. Pour some Italian dressing over tomato halves in a pyrex dish . Refrigerate. About 1 hour before serving, slice artichoke hearts and place on tomato halves. Sprinkle with basil, crumbs and cheese. Place a dab of butter on top of each tomato half. Bake at 350 degrees F for 20 minutes. Serves 8
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By Connie from Oden, Arkansas

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This is a great combination of veggies and the sauce is out of this world good!

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Great way to use the tomatoes from your garden! Very tangy and good!

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Combine ingredients in jar with a tight cover, then shake until thoroughly mixed. Add blue cheese just before pouring over tomatoes.

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These tomatoes taste great on some many things. Use them on your sandwiches or tossed in your favorite salad.

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Food and Recipes Recipes VegetablesOctober 2, 2012
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