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Marinated Tomato Recipes

Category Vegetables
Marinated tomatoes are a delicious side dish to accompany a variety of main courses. This page contains marinated tomato recipes.
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June 18, 201010 found this helpful

A nice little chilled side dish ;-)

Ingredients:

Directions:

Mix all ingredients well, except for the tomatoes, in a bowl.

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Add tomatoes and gently stir to coat. Chill for 2 hours. Gently stir again before serving.

By Deeli from Richland, WA

Comment Was this helpful? 10

By 1 found this helpful
September 9, 2010

Ingredients:

  • tomatoes, sliced unpeeled
  • sweet onions, sliced
  • salt and pepper, to taste
  • dried basil
  • 1/2 tsp. sugar
  • 1 tsp. vinegar
  • 1 tsp. olive oil

Directions:

Place layer of tomatoes in 8x10 inch shallow serving bowl. Top with layer of onions. Sprinkle with salt, pepper, basil, 1/2 teaspoon sugar, 1 teaspoon vinegar and 1 teaspoon olive oil. Repeat layers, depending on number of servings. Refrigerate for several hours before serving to blend flavors.

By Robin from Washington, IA

Comment Was this helpful? 1

By 0 found this helpful
March 30, 2007

Ingredients

  • 4 large, juice ripe tomatoes
  • Italian Salad Dressing
  • 1 jar (6 ounces) marinated artichoke hearts
  • Basil (to taste)
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  • Bread or cracker crumbs
  • Parmesan cheese
  • Butter

Directions

Peel and slice tomatoes in half, early in the morning. Pour some Italian dressing over tomato halves in a pyrex dish . Refrigerate. About 1 hour before serving, slice artichoke hearts and place on tomato halves. Sprinkle with basil, crumbs and cheese. Place a dab of butter on top of each tomato half. Bake at 350 degrees F for 20 minutes. Serves 8

By Connie from Oden, Arkansas

Comment Was this helpful? Yes

By 0 found this helpful
September 30, 2012
This is a great combination of veggies and the sauce is out of this world good!

Ingredients:

  • 3 med. tomatoes, sliced
  • 1 green pepper, cut in thin rings
  • 2 green onions and tops, thinly sliced
  • 6 Tbsp. salad oil
  • 3 Tbsp. tarragon vinegar
  • 2 Tbsp. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. oregano
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  • 1/8 tsp. celery seed

Directions:

  1. Arrange tomato slices and green pepper rings in dish.
  2. Sprinkle green onions on top.
  3. Combine remaining ingredients in a jar. Blend thoroughly.
  4. Pour over vegetables. Cover tightly. Store in refrigerator for at least one hour before serving.

Servings: 6
Prep Time: 15 Minutes
Cooking Time: 0 Minutes

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
October 25, 2011
Great way to use the tomatoes from your garden! Very tangy and good!

Ingredients:

  • 6-10 tomatoes
  • 1 small onion, sliced (optional)
  • 2 Tbsp. vinegar
  • 2 tsp. sugar
  • 4 Tbsp. vegetable oil
  • 1/2 tsp. oregano
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 Tbsp. parsley

Directions:

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Slice tomatoes and onion into container with tight lid. Add remaining ingredients and shake container lightly to coat tomatoes. Chill and marinate 2 hours before serving. Shake container to marinate.

Servings: 6-8
Prep Time: 15-20 Minutes
Cooking Time: 0 Minutes

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
October 15, 2007

Combine ingredients in jar with a tight cover, then shake until thoroughly mixed. Add blue cheese just before pouring over tomatoes.

Comment Was this helpful? Yes
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By 0 found this helpful
November 17, 2006

These tomatoes taste great on some many things. Use them on your sandwiches or tossed in your favorite salad.

Comment Was this helpful? Yes
Read More...
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