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Marinated Greek Olive Recipes

Category Appetizers
Olives marinated in olive oil and herbs, with or without the addition of cheese and other ingredients are delicious as an appetizer or a side to a light meal. This is a guide about marinated greek olive recipes.


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July 15, 20118 found this helpful
These olives will keep well for two weeks if kept refrigerated.


  • 2 cups pitted green Greek olives, drained
  • 2 cups pitted kalamata olives, drained
  • 1/4 cup extra virgin olive oil
  • 2 Tbsp. fresh lemon juice
  • 1 tsp. thyme
  • 1/2 tsp. sage
  • 2 tsp. lemon peel, finely grated
  • 4 tsp. minced garlic


Stir all ingredients together in a glass bowl, cover, and refrigerate, stirring occasionally, for at least one day before serving.

By Ann from Richland, WA

Comment Was this helpful? 8

February 23, 20116 found this helpful

This is one of those recipes that the longer it marinates, the more flavorful it becomes. Serve with warm crusty bread.



Place bay leaf in bottom of a medium bowl, top with feta and olives, sprinkle with grated lemon peel and pepper and drizzle with oil and lemon juice.


Cover and refrigerate for at least eight hours to allow flavors to blend.

Allow to sit at room temperature for 30 minutes before serving.

By Ann from Richland, WA

Comment Was this helpful? 6
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