Marinated Carrot Salad

Ingredients

• 2 lbs. sliced carrots.

Cook till tender, but firm. Drain and cool.

• 2 green peppers, chopped or in rings
• 2 onions, in rings
• salt and pepper to taste

Dressing:

• 1 cup tomato soup, undiluted
• 1/2 cup vinegar
• 1/2 cup sugar
• 1/2 cup oil

Directions

Beat dressing ingredients together. Pour over vegetables and refrigerate overnight. Yum!

By Robin from Washington, IA