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Marinated Carrot Salad

Ingredients

  • 2 lbs. sliced carrots.

Cook till tender, but firm. Drain and cool.

  • 2 green peppers, chopped or in rings
  • 2 onions, in rings
  • salt and pepper to taste

Dressing:

  • 1 cup tomato soup, undiluted
  • 1/2 cup vinegar
  • 1/2 cup sugar
  • 1/2 cup oil

Directions

Beat dressing ingredients together. Pour over vegetables and refrigerate overnight. Yum!

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By Robin from Washington, IA

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Food and Recipes Recipes Salads VegetableMay 11, 2006
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