Marinated Vegetable Salad

I love the combination of veggies in this recipe. Very good, sweet yet tangy marinade.

Ingredients:

  • 1 can French-cut green beans, drained
  • Ad

  • 1 can small peas, drained
  • 1 can white corn, drained
  • 1 cup diced green pepper
  • 1 cup diced celery
  • 1/4 cup diced onion
  • 1 jar red pimento

Marinade:

  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 3/4 cup sugar
  • 1/2 cup oil
  • 3/4 cup vinegar

Directions:

Heat marinade ingredients slightly and let cool. Pour over vegetables and let marinate for 24 hours or more, stirring occasionally.

Servings: 8
Prep Time: 15 Minutes
Cooking Time: 0 Minutes

By Robin from Washington, IA

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Food and Recipes Recipes Salads VegetableJanuary 10, 2012
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