Marinated Rigatoni

Even though the recipe does not call for it, this is good with some fresh tomato added in as well. I usually use a whole medium tomato when I make this.
Ad

Ingredients:

  • 1 lb. rigatoni
  • 2 Tbsp. salad oil
  • 3 cups white vinegar
  • 1/2 cup sugar
  • 1 tsp. salt
  • 1 tsp. Accent
  • 2 Tbsp. parsley flakes
  • 1 tsp. garlic powder
  • 2 tsp. dry mustard
  • 1 medium onion, chopped
  • 1 large cucumber, peeled and chopped
  • 1 (2 oz.) jar pimentos, drained

Directions:

Cook rigatoni; drain and rinse. Coat with salad oil, and put in large bowl. Combine remaining ingredients. Stir well. Pour over rigatoni. Stir again. Let stand in refrigerator overnight, stirring occasionally. Makes large bowl.

Servings: 8-12
Prep Time: 20 Minutes
Cooking Time: 0 Minutes

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Page
Categories
Food and Recipes Recipes Salads PastaJuly 25, 2012
Pages
More
📓
Back to School Ideas!
😎
Summer Ideas!
🌻
Gardening
🐛
Pest Control
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/08/14 09:55:02 in 1 secs. ⛅️️
Loading Something Awesome!