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Marinated Vegetable Salad

Ingredients
  • 1 large onion thinly sliced
  • 1 head of cauliflower cut into bite sized pieces
  • 1 head of broccoli cut into bite sized pieces
  • 2 cups of 2 inch long medium sliced celery
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  • 2 cups of 2 inch long medium sliced carrots
  • 1 cup medium sliced mushrooms (optional)
  • 1 cup thinly sliced radishes (optional)
  • 1 cup baby tomatoes (optional)
  • 1 bottle of Italian dressing

Directions

In large bowl combine all the vegetables and mix well. Place in a zip locked bag. Add 1 bottle of Italian dressing. Seal well.

Refrigerate a minimum of 12 hours to allow all the vegetables to marinate. Drain before serving.

By Vision from Ontario

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May 17, 20060 found this helpful

I make this salad in the summer all the time the longer it last the better it gets with all the garden veggies.

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May 17, 20060 found this helpful

I forgot to add I put 2 cans of chestnuts and some bean sprouts in mine.

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