Green Bean And Onion Salad

Ingredients:

• 2 cups fresh green beans
• 1/4 cup onions, sliced
• salt
• pepper
• dash Italian seasoning
• 2 Tbsp. salad oil
• 3/4 Tbsp. wine vinegar

Directions:

Cook green beans until done, but still firm. Drain. Add onions, salt, pepper, Italian seasoning, oil, and vinegar. Toss. Serve at room temperature or chilled.

By Robin from Washington, IA