Main DishesRecipes

Brats with Onions

Ingredients

  • 4 1/2 cups water
  • 3 large onions, thinly sliced and separated into rings
  • 6 garlic cloves, minced
  • 1 Tbsp. hot pepper sauce
  • 2-3 tsp. celery salt
  • 2-3 tsp. pepper
  • 1 tsp. chili powder
  • 15 fresh bratwurst links
  • 5 hot dog buns or brat buns, split

Directions

In a large saucepan or Dutch oven, combine the first seven ingredients. Bring to a boil. Add bratwurst. Reduce heat; simmer, uncovered, for 20-25 minutes or until bratwurst is firm and cooked. Drain, reserving onions. Refrigerate or freeze 10 bratwurst. Broil or grill remaining bratwurst for 4-5 minutes until browned, turning once. Serve on buns with reserved onions.

Ad

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

June 29, 20070 found this helpful

way to much work or me. we just place ours in water and cook about 15-20 minutes until all water is diddolved and then cook additional 2-3 minutes until brown and add grilled onions and peppers

Reply Was this helpful? Yes
Ad

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Main DishesJune 29, 2007
Guides
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Generated 2018/12/02 19:43:32 in 2 secs. ⛅️️ ⚡️
Loading Something Awesome!