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Recipes Using Vidalia Onions

Category Vegetables
These sweet, mild onions originated in Georgia 80 years ago. They do not keep like yellow onions, but during their short season are prized throughout the US for their delicious flavor. This page contains recipes using Vidalia onions.
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By 4 found this helpful
May 18, 2009

The Vidalia onions we love here in the South are going to be plentiful soon. This is quite a take on a "pie", but it is delicious and different from the usual vegetable dishes.

Ingredients:

Directions:

Mix cracker crumbs and the 1/2 stick of melted butter. Press into an 8 inch pie pan. Saute onions in 2 Tbsp. butter until they are translucent. Put the onions on the "crust" in the pie pan.

Mix eggs, milk, salt, and pepper. Pour this mixture over the onions. Sprinkle cheddar cheese on top and sprinkle with paprika to taste.

Bake at 350 degrees F for 30 minutes until firm. Remove from the oven and top with chopped, fresh parsley. Cut into slices to serve.

Servings: 8
Time:10-15 Minutes Preparation Time
30 Minutes Cooking Time

Source: Passed on to me by a dear friend who loves fresh vegetables as much as I do.

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By Sandy B. from Elon, NC

Comment Was this helpful? 4

March 5, 20071 found this helpful

Cucumber, Vidalia Onion and Tomato Salad I

Make this salad right before serving for exceptional fresh taste!

Ingredients:

  • 1 English cucumber or 1 lg reg cuke, cut lengthwise twice and cubed
  • 1 medium vidalia onion or walla walla sweet, finely diced.
  • 1 large tomato cubed
  • 3/4 cup rice wine vinegar
  • 1/4 cup extra virgin olive oil
  • 1 tsp dill weed
  • salt and coarse black pepper, to taste
  • 1/2 cup packed chopped cilantro (optional)

Directions:

Mix all together in bowl.

Serve immediately.

By C.J.Cox

Cucumber, Vidalia Onion and Tomato Salad II

Here's another variation:

Ingredients:

  • cucumber (any kind)
  • onion (any kind but Vidalia and red are best)
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  • tomato (any kind)
  • Balsamic vinegar (about 2 tbsp as a marinade)
  • *garlic powder (Optional)

Directions:

Cut into pieces, put in Ziploc with Balsamic, and garlic to preference, marinade for 30 minutes - 36 hours, turning bag every so often the longer you marinade. The longer you marinade, the better, but picks up flavors within 30 minutes.

By Tigergold

Comment Was this helpful? 1

By 0 found this helpful
July 1, 2008

Ingredients

  • 1 cup sugar
  • 1/2 cup white vinegar
  • 4 large Vidalia onions, sliced
  • 1/4 cup mayonnaise
  • celery salt, to taste

Directions

Combine sugar, vinegar and 2 cups water in large bowl, stirring to dissolve sugar. Separate onion slices into rings. Marinate overnight. Drain onions thoroughly. Add mayonnaise and celery salt, mixing well.
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By Robin from Washington, IA

Comment Was this helpful? Yes

March 17, 20060 found this helpful

Mix ingredients together except corn chips. Bake at 350 degrees F for 40 minutes stirring occasionally. Serve with corn chips...

Comment Was this helpful? Yes
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