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The Vidalia onions we love here in the South are going to be plentiful soon. This is quite a take on a "pie", but it is delicious and different from the usual vegetable dishes.
Mix cracker crumbs and the 1/2 stick of melted butter. Press into an 8 inch pie pan. Saute onions in 2 Tbsp. butter until they are translucent. Put the onions on the "crust" in the pie pan.
Mix eggs, milk, salt, and pepper. Pour this mixture over the onions. Sprinkle cheddar cheese on top and sprinkle with paprika to taste.
Bake at 350 degrees F for 30 minutes until firm. Remove from the oven and top with chopped, fresh parsley. Cut into slices to serve.
|Time:||10-15 Minutes Preparation Time|
30 Minutes Cooking Time
Source: Passed on to me by a dear friend who loves fresh vegetables as much as I do.
By Sandy B. from Elon, NC
Mix all together in bowl.
Combine sugar, vinegar and 2 cups water in large bowl, stirring to dissolve sugar. Separate onion slices into rings. Marinate overnight. Drain onions thoroughly.
Mix ingredients together except corn chips. Bake at 350 degrees F for 40 minutes stirring occasionally. Serve with corn chips...
The Vidalia onion is the state vegetable of Georgia. This remarkably sweet onion has none of the bite of other onions making it a good choice for certain dishes or if you simply don't like the intensity of other varieties.