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In large saucepan cook onion in the butter using medium heat. Stir occasionally. Cook until tender, about 8 minutes. Stir the flour, garlic salt, and pepper into the cooked onion. Add milk all at once. Cook and stir until mixture thickens and is bubbly. Add 1/2 cup of cheese stirring until cheese has melted. Remove from heat. Place half of the sliced potatoes in a greased 1 1/2 quart casserole. Cover with half of the sauce. Repeat layers.
Bake covered in 350 degree F. oven for 35 minutes. Uncover casserole and bake 40 -45 minutes longer or until potatoes are tender.
Sprinkle with 1/4 cup cheese. Let stand for 5 minutes. Makes 4 servings.
By Sandy from Graettinger, IA
Place onions in 1 1/2 quart baking dish. In saucepan, melt butter. Add flour and blend until smooth. Cook 3 minutes. Add milk and bring to a boil. Cook 5 minutes. Stir in cheese until melted.
Add salt, pepper, pimento and parsley. Pour over onions and sprinkle with buttered bread crumbs. Bake at 375 degrees F for 15 minutes.
By Robin from Washington, IA
Saute' onion in butter until crisp-tender. Arrange in a lightly greased 8 inch square baking dish. Combine eggs and next 3 ingredients; mix well. Pour over onion. Bake at 375 degrees F. for 20 minutes. Sprinkle with Romano cheese, and bake an additional 5 minutes. Serve immediately.
Really good with barbecues. Every one I make them for comes back for more!
Peel onions; cut a thin slice from tops, and slash cut surfaces of onions with a shallow x. Place onions in a 12 x 8 x 2 inch baking dish.
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Is there any special way to prepare the onions? Are they chopped, whole, cored, peeled, etc?
By Betty W