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Roasted Onion Recipes

Category Vegetables
Onions are delicious when roasted in a variety of different ways. This page contains roasted onion recipes.


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Turmeric has an earthy hint of ginger and pepper flavors. When added to roasted sweet red onions and then topped with cilantro as a garnish is a nice flavor blend treat. If you decide to use more than recommended in this recipe be careful because it can tend to be overpowering. Also, keep in mind that turmeric is used as a food and fabric coloring and can be difficult to remove if it spills on your clothing ;-)


  • 2 large red onions, peeled and cut into eight wedges
  • 1/4 tsp. salt
  • 3 Tbsp. extra virgin olive oil
  • 1 Tbsp. balsamic vinegar
  • 1 1/2 tsp. turmeric, or more to taste
  • fresh chopped cilantro to taste for garnish


Preheat oven to 350 degrees F.

Evenly place onion wedges in an 8 x 8 inch baking dish, sprinkle with salt, drizzle with oil and vinegar, cover and bake until tender, about 45 to 50 minutes.

Remove from oven, spoon juices from pan into a small bowl, add the turmeric, mix well, drizzle mixture over onions, return to oven and bake, uncovered, for 5 minutes, sprinkle with cilantro and serve.


By Deeli from Richland, WA

Comment Was this helpful? 2

I've always said that everyone should go to Las Vegas at least once in their lifetime. Well, everyone should make these at least once in their lifetime. You don't have to eat a whole one but cut them in half after the presentation is made.



Preheat your oven to 375 degrees F.

Cut ends off onions and peel. Slice each onion 5 times, from the top to within 1/2 inch of the bottom. Turn onion 90 degrees and then make 5 more slices the same way three quarters of teh way down the onion, to create a crosshatch pattern. Place the onions into an 8x8 inch baking dish.

Put water, honey, and butter into a small pot and gently heat until the butter melts. Season onions with salt and pepper and pour the honey mixture over them.


Cover with foil and bake for 1 hour, until the onions have opened into a flower shape and are tender and golden.

Servings: 4
Time:5-10 Minutes Preparation Time
1 Hours Cooking Time

Source: Chef at Home

By sooz from Toronto, ON

Comment Was this helpful? 4
Food and Recipes Recipes VegetablesJune 19, 2012
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