Preheat oven to 350 degrees F.
Evenly place onion wedges in an 8 x 8 inch baking dish, sprinkle with salt, drizzle with oil and vinegar, cover and bake until tender, about 45 to 50 minutes.
Remove from oven, spoon juices from pan into a small bowl, add the turmeric, mix well, drizzle mixture over onions, return to oven and bake, uncovered, for 5 minutes, sprinkle with cilantro and serve.
By Deeli from Richland, WA
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