Pickled Onion Recipes

Category Vegetables
A delicious way to prepare onions that can reduce the heat of the raw bulb. This page contains pickled onion recipes.
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Recipes

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Crispy, crunchy, pickly onions to make a good salad great!

Ingredients:

  • 1 small red onion
  • 1/2 cup red wine vinegar
  • a pinch of hot pepper flakes, optional
  • salt and pepper, to taste

Directions:

Peel the onion and cut into bite-sized chunks. Separate the layers. Put into a bowl and cover with vinegar, adding a little salt and pepper. Marinate for 1 hour. Drain before serving.

By Free2B from North Royalton, OH

Comment Was this helpful? 3
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Pickled onions is a must have in our refrigerator. They are very easy to make and are great in sandwiches, tacos, burgers, wraps, salads, and so forth. You can store your pickled onions in the refrigerator for up to 2 weeks.

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes + cooling time

Yield: 1 jar

Ingredients:

  • 1 white onion
  • 1/2 cup apple cider vinegar
  • 1/4 cup limes
  • 1/2 Tbsp salt
  • 2 Tbsp sugar

Steps:

  1. Slice onions of your choice. I used white onions.
  2. Measure ingredients out and pour into small saucepan.
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  4. Over medium heat, cook mixture and stir until sugar is dissolved - this process will be about 3 minutes.
  5. Add sliced onions into jar.
  6. Pour heated mixture into jar of sliced onions. Allow mixture to cool before storing in refrigerator. Ready to be eaten the following day and lasts up to 2 weeks in the refrigerator.
Comment Pin it! Was this helpful? 1
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February 1, 2006

Many years ago I was invited to share a meal with a couple who belonged to a volunteer group where I served. The wife was from a well-to-do family in Mexico...

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