VegetablesRecipes

Quick Pickled Onions

Pickled onions is a must have in our refrigerator. They are very easy to make and are great in sandwiches, tacos, burgers, wraps, salads, and so forth. You can store your pickled onions in the refrigerator for up to 2 weeks.
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Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes + cooling time

Yield: 1 jar

Ingredients:

Steps:

  1. Slice onions of your choice. I used white onions.
  2. Measure ingredients out and pour into small saucepan.
  3. Over medium heat, cook mixture and stir until sugar is dissolved - this process will be about 3 minutes.
  4. Add sliced onions into jar.
  5. Pour heated mixture into jar of sliced onions. Allow mixture to cool before storing in refrigerator. Ready to be eaten the following day and lasts up to 2 weeks in the refrigerator.
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August 28, 20190 found this helpful

Yummy yummy!

I love pickled onions too, but have never made them. This is a must try recipe also for me. I've always "picked out the onions in the jars of bread and butter pickles" because they're extra tasty, so this is the jackpot of pickled onions! :)

Thank you 15mhhm15 :)

Reply Was this helpful? Yes
September 3, 20190 found this helpful

You are welcome. Easy to make and enjoyable. :)

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September 2, 20190 found this helpful

Hi, your recipe states 1/4 cup of limes. Do you mean chopped limes or just lime juice please? Its a tad vague. Thank you.

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September 3, 20190 found this helpful

Hi, sorry about that. I used 1/4 cup of squeezed lime.

Reply Was this helpful? Yes
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Food and Recipes Recipes VegetablesAugust 28, 2019
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